RECIPE FOR BAKING POWDER BISCUITS RECIPES

Name: Best Baking Powder Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8-10 serving(s)
Ingredients: 2 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 5 tablespoons shortening; 3/4 cup milk

BEST BAKING POWDER BISCUITS RECIPE - FOOD.COM

Best Baking Powder Biscuits Recipe - Food.com image

Found this years ago in the food section of our local paper (San Jose Mercury News). Very good biscuits.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons shortening
3/4 cup milk

Steps:

Combine flour, baking powder and salt.
Cut with pastry blender until particles are about the size of small peas.
Pour in milk all at once.
Stir just until mixture holds together.
Turn out onto floured work surface and knead lightly 10 to 12 times.
Roll or pat dough to thickness of 1/2 to 3/4 inch.
Cut with floured cutter.
For crustier sides, place biscuits about 1 inch apart on ungreased baking sheet.
For softer sides, place biscuits with sides touching or 1/4 inch apart.
Brush with milk.
Bake at 425°F for 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 200.3, FatContent 9.1, SaturatedFatContent 2.6, CholesterolContent 3.2, SodiumContent 338.7, CarbohydrateContent 25.5, FiberContent 0.8, SugarContent 0.1, ProteinContent 4

BAKING POWDER BISCUITS I RECIPE | ALLRECIPES

Baking Powder Biscuits I Recipe | Allrecipes image

A drop biscuit is great for people with small kitchens. So simple, but oh so good!

Provided by Anne

Categories Bread Quick Bread Recipes Biscuits

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 12 biscuits

Number Of Ingredients 5

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup shortening
1 cup milk

Steps:

Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
In a bowl mix the flour, baking powder, and salt. Cut in the shortening until the mixture has only pea sized lumps. Add milk and mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
Bake for 12 to 15 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 124.2 calories, CarbohydrateContent 17.1 g, CholesterolContent 1.6 mg, FatContent 4.9 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 1.4 g, SodiumContent 189.6 mg, SugarContent 1 g

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