RECIPE FOR BABY CARROTS RECIPES

Name: Baby Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 1/2 pounds baby carrots; 3 tablespoons butter, cut into small pats; 1 tablespoon sugar; 1 teaspoon coarse salt

BABY CARROTS RECIPE | RACHAEL RAY | FOOD NETWORK

Baby Carrots Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 1/2 pounds baby carrots
3 tablespoons butter, cut into small pats
1 tablespoon sugar
1 teaspoon coarse salt

Steps:

Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.

HONEY-GLAZED BABY CARROTS RECIPE | ALLRECIPES

Honey-Glazed Baby Carrots Recipe | Allrecipes image

Not even kids can resist vegetables like carrots when they are smothered in butter and honey!

Provided by Sarah Stephan

Categories Glazed Carrots

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 (16 ounce) package baby carrots
3 tablespoons butter
2 tablespoons honey
½ teaspoon cornstarch

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, about 15 minutes.
While carrots are steaming, melt butter in a saucepan over low heat. Combine with honey and cornstarch.
Pour glaze over cooked carrots and toss to coat. Serve immediately.

Nutrition Facts : Calories 148.8 calories, CarbohydrateContent 18.2 g, CholesterolContent 22.9 mg, FatContent 8.8 g, FiberContent 3.3 g, ProteinContent 0.8 g, SaturatedFatContent 5.5 g, SodiumContent 149.2 mg, SugarContent 14 g

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