EGG CHEESE BREAKFAST SANDWICH RECIPES

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BACON, EGG AND CHEESE BREAKFAST SANDWICHES RECIPE ...



Bacon, Egg and Cheese Breakfast Sandwiches Recipe ... image

A hearty, savory breakfast ready in 30 minutes? Yes, please! These delicious crescent-shaped breakfast sandwiches are loaded with bacon, eggs and cheese and pair as well with slow, cozy mornings at home as they do with busy ones when you need to get going.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 6

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 slices bacon, crisply cooked, crumbled (1/2 cup)
4 eggs, scrambled
1/2 cup finely shredded Cheddar cheese (2 oz)
1 egg, beaten, if desired
1 tablespoon cracked black pepper, if desired

Steps:

  • Heat oven to 350°F. Unroll dough on work surface; separate into triangles.
  • Top each triangle with bacon, scrambled egg and cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet; curve into crescent shape. Brush with beaten egg; sprinkle with pepper.
  • Bake 18 to 20 minutes or until golden brown.

Nutrition Facts : Calories 200 , CarbohydrateContent 12 g, CholesterolContent 105 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich, SodiumContent 410 mg, SugarContent 3 g, TransFatContent 1 1/2 g

EGG, SAUSAGE AND CHEESE BREAKFAST SANDWICH | ALLRECIPES



Egg, Sausage and Cheese Breakfast Sandwich | Allrecipes image

Breakfast in a bun? Why not! This recipe has all the usual suspects – eggs, sausage, cheese – plus a little spice to kick your morning into high gear.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips    Ball Park Buns

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

4 Ball Park® Hamburger Buns
4 sausage patties
8 eggs
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon Sriracha sauce, or to taste
½ cup mayonnaise
4 slices Cheddar cheese
1 cup arugula

Steps:

  • Preheat oven to 425 degrees F. Toast buns until golden brown.
  • Cook sausage patties in a skillet over medium heat until brown.
  • While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
  • In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
  • Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
  • Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
  • Serve while warm.

Nutrition Facts : Calories 654.6 calories, CarbohydrateContent 26.6 g, CholesterolContent 427.4 mg, FatContent 49.1 g, FiberContent 1.1 g, ProteinContent 29.7 g, SaturatedFatContent 13.9 g, SodiumContent 880.2 mg, SugarContent 1.6 g

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