HOMEMADE CHOW MEIN RECIPES

Name: Chop Suey
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 pound ground beef; 2 beef bouillon cubes; 2 cups water, divided; 2 tablespoons cornstarch; 1 can (28 ounces) chop suey vegetables, drained; 2 tablespoons reduced-sodium soy sauce; Cooked rice; Chow mein noodles

More about "homemade chow mein recipes"

CHOP SUEY RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chop Suey Recipe: How to Make It - Taste of Home image

This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and that's a lot!—Debra Weihert, Waterloo, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 pound ground beef
2 beef bouillon cubes
2 cups water, divided
2 tablespoons cornstarch
1 can (28 ounces) chop suey vegetables, drained
2 tablespoons reduced-sodium soy sauce
Cooked rice
Chow mein noodles

Steps:

In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.

Nutrition Facts : Calories 149 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 691mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 16g protein.

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