RECIPE DILLY BEANS RECIPES

Name: Pickled Green Beans (Dilly Beans)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 Jars, 40 serving(s)
Ingredients: 4 lbs green beans; 1/2 teaspoon crushed red pepper flakes, per jar; 1/2 teaspoon mustard seeds, per jar; 1/2 teaspoon dill seed, per jar; 1 whole garlic clove, per jar; 5 cups vinegar; 5 cups water; 1/2 cup salt

PICKLED GREEN BEANS (DILLY BEANS) RECIPE - FOOD.COM

Pickled Green Beans (Dilly Beans) Recipe - Food.com image

This recipe was originally my Great Grandmother's I just recently found it in my Mother's stuff after she passed away a few months ago.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 10 Jars, 40 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs green beans
1/2 teaspoon crushed red pepper flakes, per jar
1/2 teaspoon mustard seeds, per jar
1/2 teaspoon dill seed, per jar
1 whole garlic clove, per jar
5 cups vinegar
5 cups water
1/2 cup salt

Steps:

Clean and Cut beans to fit in tall Mason Jars. (one pint).
Place ingredients 2-5 into each jar.
Add beans to jar(s) until full.
Bring to boil ingredients 6-8.
Pour boiling liquid over beans.
Tighten lids.
Process in boiling water for 5 minutes. *Correction: Processing time should be 10-15 min, not 5.*.
I use what ever amount of beans I have on hand and make the liquid accordingly.

Nutrition Facts : Calories 19.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1418.9, CarbohydrateContent 3.2, FiberContent 1.2, SugarContent 1.5, ProteinContent 0.8

DILLY BEANS RECIPE - BETTYCROCKER.COM

Dilly Beans Recipe - BettyCrocker.com image

Enjoy this easy and flavorful green bean dish that's tossed with dill weeds - a perfect side to accompany any meal.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 1/2 cups water
2 cups whole fresh green beans
2 tablespoons chopped fresh dill weed
1/4 cup thinly sliced onion
1/3 cup white wine vinegar
2 teaspoons canola or soybean oil
1/2 teaspoon sugar
2 cloves garlic, sliced
1/8 teaspoon crushed red pepper flakes

Steps:

In 2-quart saucepan, heat water to boiling. Add beans. Cover and cook about 3 minutes or until bright green but still crisp; drain.
In medium bowl, toss beans, dill weed and onion.
In 1-quart saucepan, mix vinegar, oil, sugar, garlic and red pepper flakes. Heat to boiling; reduce heat. Simmer uncovered 2 minutes, stirring occasionally. Pour over green beans; mix well.
Cover and refrigerate 20 minutes or until serving.

Nutrition Facts : Calories 45 , CarbohydrateContent 6 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 5 mg, SugarContent 2 g, TransFatContent 0 g

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