BREAKFAST POTATOES WITH BACON RECIPE | ALLRECIPES
An easy, simple potato dish that you can bring to brunch or make for your family. I made this for my company Christmas brunch and everyone enjoyed it. The bacon grease gives the potatoes a nice flavor!
Provided by marissa
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Place potatoes in a large bowl and season with salt and pepper.
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Remove bacon to a paper-towel lined plate and crumble when cool enough to handle. Reserve all bacon grease in the skillet.
- Place potatoes in the skillet and fry over medium-high heat until crisp and browned on the outside and soft on the inside, 15 to 20 minutes. (Add olive oil if needed and reduce heat if potatoes brown too quickly.) Transfer potatoes to a parchment-paper lined pan to drain off excess fat.
- Sprinkle crumbled bacon and green onions on top of potatoes and serve hot.
Nutrition Facts : Calories 197.8 calories, CarbohydrateContent 36.6 g, CholesterolContent 5.1 mg, FatContent 3.6 g, FiberContent 4 g, ProteinContent 6.1 g, SaturatedFatContent 0.9 g, SodiumContent 136.4 mg, SugarContent 2.4 g
BACON AND POTATO SOUP RECIPE | ALLRECIPES
A delicious winter warmer.
Provided by Kwollak
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 5 -6 cups
Number Of Ingredients 10
Steps:
- Cook bacon until crisp in 3-quart saucepan, remove and drain well on paper towels. Discard bacon grease and wipe pan thoroughly with paper towel.
- Meanwhile, prepare vegetables. Add olive oil to saucepan and add onion, carrot, and celery as they are cut up. Saute until onion is soft but not brown, about 3-4 minutes.
- Stir in chicken broth, potatoes, and pepper; bring to a boil, reduce heat, and simmer, covered, until potatoes are tender, about 10-15 minutes.
- Stir in cheese, heating just until melted--do not boil. Chop bacon and add to soup. Adjust seasoning to taste by adding salt, if desired. Serve at once.
Nutrition Facts : Calories 324.2 calories, CarbohydrateContent 21.5 g, CholesterolContent 35.7 mg, FatContent 21.7 g, FiberContent 3.6 g, ProteinContent 10.8 g, SaturatedFatContent 7.9 g, SodiumContent 812.5 mg, SugarContent 2 g
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