RECIPE BABY CARROTS RECIPES

SWEET BABY CARROTS RECIPE | ALLRECIPES

Sweet Baby Carrots Recipe | Allrecipes image

Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!

Provided by Lisa Altmiller

Categories Carrot Side Dishes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 (16 ounce) package baby carrots
½ cup butter
3 tablespoons honey
½ cup brown sugar

Steps:

Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes

Nutrition Facts : Calories 401.7 calories, CarbohydrateContent 50.7 g, CholesterolContent 61 mg, FatContent 23.3 g, FiberContent 3.2 g, ProteinContent 1.4 g, SaturatedFatContent 14.6 g, SodiumContent 249.1 mg, SugarContent 44.9 g

BABY CARROTS RECIPE | RACHAEL RAY | FOOD NETWORK

Baby Carrots Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 1/2 pounds baby carrots
3 tablespoons butter, cut into small pats
1 tablespoon sugar
1 teaspoon coarse salt

Steps:

Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.

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GLAZED BABY CARROTS RECIPE: HOW TO MAKE IT

For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. —Anita Foster, Fairmount, Georgia
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Reviews 5
Total Time 15 minutes
Category Side Dishes
Calories 142 calories per serving

Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.

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SLOW COOKER BABY CARROTS WITH HONEY AND BROWN SUGAR RECIP…

This easy Slow Cooker Baby Carrots with Honey and Brown Sugar recipe creates delicious glazed carrots with minimal effort! A wonderful side dish recipe for holidays like Thanksgiving or Easter, or for your weekly Sunday supper.
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Reviews 5
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Spoon carrots into a bowl or serving platter. If desired, sprinkle with dill.

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BROWN SUGAR-GLAZED BABY CARROTS RECIPE: HOW TO MAKE IT

These delicious glazed carrots come to the rescue when I’m preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. —Anndrea Bailey, Huntington Beach, California
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Calories 144 calories per serving

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours.

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BUTTERED BABY CARROTS RECIPE - BBC GOOD FOOD

There's nothing better than soft, buttery carrots to go along with your favourite roast. You can keep this side simple or tweak it with our delicious twists
From bbcgoodfood.com
Total Time 15 minutes
Category Side dish
Calories 32 calories per serving

Wash and peel the baby carrots, keeping the green tops intact. Put them in a medium saucepan and half-fill with salted water. Bring to the boil and cook for 4 mins or until just tender. Drain, then transfer to a serving dish, season and stir in the butter.

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CRACKER BARREL COPYCAT BABY CARROTS RECIPE - FOOD.COM

This recipe came from CopyKat. It's easy to make and is a nice side dish with almost any entree. Another plus is it's a real kid pleaser!
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Reviews 4.5
Total Time 35 minutes
Calories 142.6 per serving

Stir in the rest of the ingredients.

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Serve a beef roast for Sunday supper this week. This one-dish meal has everything you need for a filling dinner.
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Total Time 2 hours 15 minutes
Calories 533 calories per serving

Thinly slice roast and serve warm with carrots and potatoes.

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CRACKER BARREL BABY CARROTS RECIPE - FOOD.COM

The little ones love these carrots as good as candy. This is an absolute must for a great side dish.
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Place lid on pot and cook until completely tender.

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BEST ROASTED BABY CARROTS RECIPE - HOW TO MAKE ... - DELISH

Baby carrots are for more than just snacking. Roasting them in balsamic vinegar and maple syrup makes them the perfect side dish.
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Category gluten-free, Easter, side dish
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Preheat oven to 400°. In a large bowl, combine vinegar, oil, syrup, and red pepper flakes. Add carrots, season with salt and pepper and toss to coat. Place carrots on a large baking sheet, being to sure not to overcrowd. Roast until carrots are fork-tender and slightly charred, 30 minutes. Garnish with parsley to serve.

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SLOW-COOKER BROWN-SUGARED BABY CARROTS RECIPE - PILLSBUR…

Baby carrots in a slow cooker might not seem like much of a side dish at first, but with our slow-cooker carrots recipe, you're about to be deliciously surprised! Brown sugar carrots in a slow cooker come together fast, with a dash of salt, brown sugar, butter, and a sprinkle of parsley before serving. Don't forget to spoon any extra glazed carrot sauce from the slow cooker onto the dish. It's a simple recipe, that's simply splendid.
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Calories 100 per serving

Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.

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GLAZED BABY CARROTS WITH BOURBON AND MAPLE SYRUP RECI…

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Reviews 4.3
Total Time 23 minutes

In a small saute pan, add the butter, whisky and maple syrup and bring to a boil over medium heat. Lower the heat to a strong simmer and let the mixture reduce until thick and syrupy, about 6 to 8 minutes. Add the carrots and saute them until well glazed and just starting to color, about 4 to 5 minutes. Transfer the carrots to a serving bowl and sprinkle with the salt and pepper, to taste. Serve immediately.

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Boiled, mashed, roasted or fried to perfection – these easy-peasy carrot recipes work wonders. My favourite ways of cooking carrots all serve 4 people – for each recipe you will need 500g of carrots, either left whole if they are baby ones, or sliced into small erratic pieces – nothing too perfect.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 102 calories per serving

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Total Time 52 minutes
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Want your kids to eat more carrots? This tender side dish has a pleasant citrus flavor and a pretty orange glaze. It's a "must" at our family gatherings. —Marilyn Hash, Enumclaw, Washington
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Reviews 4.6
Total Time 15 minutes
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To get my son to eat veggies, I mix and match flavors and spices. My slow cooker orange carrots with cinnamon won him over. —Christina Addison, Blanchester, Ohio
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Total Time 04 hours 10 minutes
Category Side Dishes
Calories 187 calories per serving

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HONEY-GLAZED BABY CARROTS RECIPE | ALLRECIPES

3.15.20 Really not that much different than most glazed carrots I’ve had. But I will say that the addition of the cornstarch to thicken the sauce a bit did result in coating the carrots better. I didn't have baby carrots, and instead of cooking the carrots …
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SIRLOIN TIP ROAST WITH CARROTS & BABY RED POTATOES RECIPE ...

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