THAI DRESSING FOR SALAD RECIPES

Name: Thai Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 4 tablespoons fresh lime juice; 6 tablespoons olive oil; 1 tablespoon sesame oil; 1 tablespoon soy sauce; 1 pinch brown sugar; 1 tablespoon fresh ginger, minced; 1/2 garlic clove, minced; 1 fresh red chili pepper, deseeded and sliced; 2 tablespoons fresh cilantro, finely chopped

THAI SALAD DRESSING RECIPE - FOOD.COM

Thai Salad Dressing Recipe - Food.com image

Fantasic dressing with salad made up of beansprouts, finely sliced red and green bell peppers, sliced scallions, sliced peeled and seeded cucumbers, (any combination you want of crunchy veg) and fresh herbs (try basil, mint or cilantro). Great finished off with some crunchy sesame seeds or cashews!

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 tablespoons fresh lime juice
6 tablespoons olive oil
1 tablespoon sesame oil
1 tablespoon soy sauce
1 pinch brown sugar
1 tablespoon fresh ginger, minced
1/2 garlic clove, minced
1 fresh red chili pepper, deseeded and sliced
2 tablespoons fresh cilantro, finely chopped

Steps:

Thoroughly mix all ingredients together.
Will keep in fridge for two days.

Nutrition Facts : Calories 222.1, FatContent 23.7, SaturatedFatContent 3.3, CholesterolContent 0, SodiumContent 253.6, CarbohydrateContent 3, FiberContent 0.3, SugarContent 1, ProteinContent 0.8

THAI SALAD DRESSING RECIPE | MYRECIPES

Thai Salad Dressing Recipe | MyRecipes image

Notes: Jeff McMahon of Saucebox in Portland mixes this dressing with thinly sliced grilled beef and vegetables for a dish he calls Thai beef salad. To store sauce, cover and chill up to 5 days.

Provided by MyRecipes

Yield Makes about 1 1/4 cups

Number Of Ingredients 4

Ingredients

½ cup lime juice
¼ cup sugar
¼ cup Asian fish sauce (nuoc mam or nam pla)
1 to 3 teaspoons minced fresh hot chilies

Steps:

Mix lime juice, sugar, fish sauce, 1/2 cup water, and chilies to taste.
Nutritional analysis per tablespoon.

Nutrition Facts : Calories 19 calories, CarbohydrateContent 3.5 g, FatContent 0.4 g, ProteinContent 0.5 g, SaturatedFatContent 0.1 g, SodiumContent 120 mg

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