REAMES CHICKEN NOODLE SOUP RECIPE RECIPES

CHICKEN NOODLE SOUP RECIPE | ALLRECIPES

Chicken Noodle Soup Recipe | Allrecipes image

This soup is delicious, and very easy to make. It is a wonderful soup to prepare for friends or neighbors that you would like to cook for.

Provided by Sherry

Yield 10 servings

Number Of Ingredients 12

Ingredients

4 cups chopped, cooked chicken meat
1 cup chopped celery
¼ cup chopped carrots
¼ cup chopped onion
¼ cup butter
8 ounces egg noodles
12 cups water
9 cubes chicken bouillon
½ teaspoon dried marjoram
½ teaspoon ground black pepper
1 bay leaf
1 tablespoon dried parsley

Steps:

In a large stock pot, saute celery and onion in butter or margarine.
Add chicken, carrots, water, bouillon cubes, marjoram, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
Add noodles, and simmer for 10 more minutes.

Nutrition Facts : Calories 226.5 calories, CarbohydrateContent 18.2 g, CholesterolContent 73.6 mg, FatContent 8.1 g, FiberContent 1.1 g, ProteinContent 19.2 g, SaturatedFatContent 3.8 g, SodiumContent 1123.9 mg, SugarContent 0.9 g

GRANDMA'S CHICKEN NOODLE SOUP RECIPE | ALLRECIPES

Grandma's Chicken Noodle Soup Recipe | Allrecipes image

This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!

Provided by CORWYNN DARKHOLME

Categories Noodle Soup

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

2 ½ cups wide egg noodles
1 teaspoon vegetable oil
12 cups chicken broth
1 ½ tablespoons salt
1 teaspoon poultry seasoning
1 cup chopped celery
1 cup chopped onion
⅓ cup cornstarch
¼ cup water
3 cups diced, cooked chicken meat

Steps:

Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.

Nutrition Facts : Calories 146.5 calories, CarbohydrateContent 11.4 g, CholesterolContent 32.9 mg, FatContent 3.6 g, FiberContent 0.7 g, ProteinContent 15.7 g, SaturatedFatContent 0.9 g, SodiumContent 1663.8 mg, SugarContent 1.6 g

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