CHINESE PEANUT CHICKEN RECIPES

Steps:

• Fry garlic and ginger on medium-high heat until beginning to brown. Add green onion and let fry for half a minute.
• Add chicken cubes and turn up the heat to high, stir-frying until opaque.
• Turn heat back down to medium. Toss in peanuts and soybean paste, stirring to coat.
• Sprinkle sugar over the mixture and stir for a minute or two longer.
• Serve with rice.
• *If your peanuts are not roasted, put them in an oven preheated at 350 for 15-20 minutes. Stir once before done. Take them out before completely roasted because they continue to cook once out of the oven.

Steps:

• "Whisk together the milk, 3 tbsp of creamy peanut butter, and egg. Sprinkle in a few dashes of salt and pepper. Soak your chicken in this mixture for a few minutes while you get any other prep done (I did this while getting the carrots and broccoli ready to steam and starting the rice).  While chicken is soaking, put all sauce ingredients in a glass measuring cup or other microwavable container. You might want to start with 1/2 cup of water and add more later to reach your desired consistency. Microwave this mixture for 30 seconds and then whisk to thoroughly combine. Microwave another 30 seconds until hot. At this point you can add more water if necessary to make the mixture a little thinner. This can be done ahead of time and just reheated when the rest of the meal is ready. Coat soaked chicken pieces in Corn Flakes and cook in oil, flipping once, until browned on both sides and cooked through. Serve with rice & veggies of your choice and drizzle with peanut butter sauce. ENJOY! "