MATTYB ROAST RECIPES

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LEFTOVER POT ROAST PATTY MELTS — LET'S DISH RECIPES



Leftover Pot Roast Patty Melts — Let's Dish Recipes image

With a creamy mayo-steak sauce spread, grilled onions, and two kinds of cheese, you'll love these leftovers!

Provided by Danelle

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 10

1/2 cup mayonnaise
3 tablespoons steak sauce
1/8 teaspoon pepper
2-3 cups leftover shredded pot roast
8 slices sturdy bread
3 tablespoons butter, plus more for the bread
2 medium onions, thinly sliced
Salt and pepper to taste
4 slices Provolone cheese
4 slices cheddar cheese

Steps:

  • Re-heat the pot roast in the microwave. Butter one side of all 8 slices of bread.
  • Melt 3 tablespoons of butter in a large skillet. Add onions and cook over medium heat, stirring frequently, until onions are soft and golden brown.
  • Season with salt and pepper and remove from heat.
  • Combine the sauce ingredients in a medium bowl.
  • Heat a griddle over medium-high heat. Spread a layer of the sauce on the unbuttered side of 4 slices of bread. Top with a piece of cheddar cheese.
  • Top each slice of cheddar with about 1/2 cup of pot roast, a generous portion of onions, and the slice of Provolone cheese. Top with the remaining slice of bread, buttered side out.
  • Grill, flipping once, until both sides are browned and crispy.
  • Serve patty melts with the remaining sauce, for dipping.

Nutrition Facts : Calories 779 calories, CarbohydrateContent 35 grams carbohydrates, CholesterolContent 141 milligrams cholesterol, FatContent 51 grams fat, FiberContent 3 grams fiber, ProteinContent 41 grams protein, SaturatedFatContent 20 grams saturated fat, ServingSize 1, SodiumContent 826 grams sodium, SugarContent 8 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 28 grams unsaturated fat

EASY PRIME RIB ROAST RECIPE - PILLSBURY.COM



Easy Prime Rib Roast Recipe - Pillsbury.com image

The trick to making our Easy Prime Rib Roast is five simple ingredients and flavorful au jus. If you're wondering how to cook a boneless prime rib roast, we make it simple with our step-by-step instructions below. Gather your herb mixture ingredients including coarse salt, dried thyme leaves, garlic powder and ground black pepper. Check out our Expert Tips for sauce recipes that will enhance the flavor and keep this prime rib on your holiday must-have list.

Provided by Pillsbury Kitchens

Total Time 3 hours 10 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 5

1 boneless beef rib roast (4 1/2 lb)
1 teaspoon coarse (kosher or sea) salt
1 teaspoon dried thyme leaves
1 teaspoon garlic powder
1/4 teaspoon coarse ground black pepper

Steps:

  • Heat oven to 350°F. Line shallow roasting pan with foil. Place beef, fat side up, in pan.
  • In small bowl, mix salt, thyme, garlic powder and pepper until well blended. Sprinkle and press herb mixture on roast.
  • For medium-rare, roast uncovered 1 hour 45 minutes to 2 hours 15 minutes or until meat thermometer inserted in center reads 135°F. For medium, roast 2 hours 15 minutes to 2 hours 45 minutes or until meat thermometer inserted in center reads 150°F. Cover roast loosely with foil; let stand 15 to 20 minutes before carving.

Nutrition Facts : Calories 380 , CarbohydrateContent 0 g, CholesterolContent 120 mg, FatContent 0 , FiberContent 0 g, ProteinContent 41 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 0 g, TransFatContent 1 g

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