RASPBERRY BLUEBERRY COBBLER RECIPES

Name: Grands!™ Blueberry Cobbler
Prep time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 2 cans (21 oz each) blueberry pie filling; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); 2 tablespoons sugar; 1 pint vanilla ice cream

GRANDS!™ BLUEBERRY COBBLER RECIPE - PILLSBURY.COM

Grands!™ Blueberry Cobbler Recipe - Pillsbury.com image

Biscuits are a super-easy addition to the top of this cobbler!

Provided by Pillsbury Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

Ingredients

2 cans (21 oz each) blueberry pie filling
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
2 tablespoons sugar
1 pint vanilla ice cream

Steps:

In 2-quart saucepan, heat pie filling over medium heat, stirring occasionally, until bubbly. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
Cut each biscuit into fourths. Place biscuit pieces and sugar in bowl; toss to coat. Arrange biscuit pieces on hot filling.
Bake at 400°F 12 to 15 minutes or until biscuits are golden brown and filling is bubbly. Serve warm with ice cream.

Nutrition Facts : Calories 510 , CarbohydrateContent 97 g, CholesterolContent 15 mg, FatContent 2 , FiberContent 4 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 480 mg, SugarContent 70 g, TransFatContent 0 g

MAMA'S BLACKBERRY COBBLER RECIPE: HOW TO MAKE IT

Mama's Blackberry Cobbler Recipe: How to Make It image

Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. —Lisa Allen, Joppa, Alabama

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1/2 cup plus 2 tablespoons melted butter, divided
1 cup self-rising flour
1-1/2 cups sugar, divided
1 cup 2% milk
1/2 teaspoon vanilla extract
3 cups fresh blackberries or frozen unsweetened blackberries

Steps:

Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.

Nutrition Facts : Calories 491 calories, FatContent 21g fat (13g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 421mg sodium, CarbohydrateContent 75g carbohydrate (56g sugars, FiberContent 4g fiber), ProteinContent 5g protein.

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