APPLE HAND PIES - ALLRECIPES
These hand pies, also known as turnovers, look too perfect to be homemade. Any of your favorite pie fillings, both sweet and savory, will work. I hope you give this easy technique a try soon. Enjoy!
Provided by Chef John
Categories Apple Pie
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Cook Time 35 minutes
Yield 4 hand pies
Number Of Ingredients 11
Steps:
- Line a baking sheet with a silicone mat or parchment paper.
- Cut peeled and cored apples into quarters, cut each quarter into 3 wedges, and cut wedges into chunks.
- Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until butter smells toasted, about 1 minute. Stir apples into hot butter; sprinkle with salt, white sugar, and brown sugar. Cook and stir apple mixture until apples are softened, about 5 minutes. Mix in cinnamon and water; continue cooking until apples are soft and sticky, 1 to 2 more minutes. Spread apple filling onto a plate to cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Form a dough piece into a ball, place on a floured work surface, and roll into a circle about 8 inches in diameter. Spoon 1/3 to 1/2 cup apple filling in the center. Fold dough over filling, leaving about 1 inch of dough on the bottom side visible below the top side. Gently press dough closed around filling, using your fingertips.
- Fold the overhanging bottom part of the dough up over the top edge, working your way around the crust, and pinch the overhang tightly to the top part of the crust.
- Crimp the edge tightly closed, pinching a little bit of dough with the thumb and forefinger of one hand and using your index finger on the other hand to push a small notch into the pinched dough. Continue pinching and notching all the way around until the crust is tightly crimped together. Repeat with remaining dough and filling. Transfer pies onto prepared baking sheet.
- Whisk egg with milk in a small bowl until thoroughly combined. Brush top of each hand pie with egg mixture and sprinkle with about 1/4 teaspoon white sugar. Cut 3 small vent holes in the top of each pie.
- Bake in the preheated oven until pies are golden brown and filling is bubbling, 25 to 30 minutes. Let cool for at least 15 minutes before serving.
Nutrition Facts : Calories 728.1 calories, CarbohydrateContent 82.1 g, CholesterolContent 61.8 mg, FatContent 42 g, FiberContent 6.3 g, ProteinContent 8.5 g, SaturatedFatContent 12.7 g, SodiumContent 753.9 mg, SugarContent 31.3 g
AMISH CHICKEN AND NOODLES – CAN'T STAY OUT OF THE KITCHEN
Amish Chicken and Noodles are absolutely amazing. This comfort food recipe uses only 6 ingredients and takes about 30 minutes to make. It's perfect for weeknight dinners when you're trying to get dinner ready in a jiffy.
Provided by Teresa
Categories Chicken Main Dish Pasta Main Dish
Prep Time 5 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- In a large stockpot or Dutch oven, bring chicken broth to a boil over medium heat.
- Add noodles and cook until al dente.
- Then add butter, chicken soup, seasoning and cooked chicken.
- Heat through.
Nutrition Facts : ServingSize 1 serving, Calories 396 kcal, FatContent 15 g, SaturatedFatContent 8 g, CarbohydrateContent 44 g, SugarContent 3 g, FiberContent 2 g, ProteinContent 23 g, CholesterolContent 133 mg, SodiumContent 1064 mg
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AMISH CHICKEN AND NOODLES – CAN'T STAY OUT OF THE KITCHEN
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Reviews 3.8
Category Chicken Main Dish, Pasta Main Dish
Cuisine American
Calories 396 kcal per serving
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