CHEX-CHEERIOS SNACK MIX - BIGOVEN.COM
"Grandma starting making this at the holidays before I came along; after her funeral I found the recipe scribbled on the back of a receipt of a dress shop where she worked in the 50's. I save the large plastic pretzel containers to store this in. Yummy and very addicting! "
Total Time 30 minutes
Prep Time 30 minutes
Yield 20
Number Of Ingredients 9
Steps:
- "Preheat oven to 250 In a large roasting pan (I get the disposable aluminum turkey roaster pans) stir together the Cheerios, Rice Chex, pretzels and peanuts; set aside. (I always use store-brand cereals, you can't tell the difference here) Melt the margarine and stir in the garlic powder, onion salt, celery salt and Worcestershire sauce. Slowly pour this over the cereal mix, stirring to coat as much as possible. Cover pan tightly with aluminum foil. Bake at 250 for 2 hours, 1st hour covered, 2nd hour uncovered. Stir every half hour. Allow to cool before storing. I usually make 2 pans at a time. Enjoy! "
Nutrition Facts : Calories 315 calories, FatContent 16.6473468 g, CarbohydrateContent 36.2634054503356 g, CholesterolContent 0 mg, FiberContent 3.24575004245758 g, ProteinContent 8.0824524 g, SaturatedFatContent 2.702910305 g, ServingSize 1 1 Serving (67g), SodiumContent 693.219841640974 mg, SugarContent 33.017655407878 g, TransFatContent 0.705020035 g
CHEX-CHEERIOS SNACK MIX - BIGOVEN.COM
"Grandma starting making this at the holidays before I came along; after her funeral I found the recipe scribbled on the back of a receipt of a dress shop where she worked in the 50's. I save the large plastic pretzel containers to store this in. Yummy and very addicting! "
Total Time 30 minutes
Prep Time 30 minutes
Yield 20
Number Of Ingredients 9
Steps:
- "Preheat oven to 250 In a large roasting pan (I get the disposable aluminum turkey roaster pans) stir together the Cheerios, Rice Chex, pretzels and peanuts; set aside. (I always use store-brand cereals, you can't tell the difference here) Melt the margarine and stir in the garlic powder, onion salt, celery salt and Worcestershire sauce. Slowly pour this over the cereal mix, stirring to coat as much as possible. Cover pan tightly with aluminum foil. Bake at 250 for 2 hours, 1st hour covered, 2nd hour uncovered. Stir every half hour. Allow to cool before storing. I usually make 2 pans at a time. Enjoy! "
Nutrition Facts : Calories 315 calories, FatContent 16.6473468 g, CarbohydrateContent 36.2634054503356 g, CholesterolContent 0 mg, FiberContent 3.24575004245758 g, ProteinContent 8.0824524 g, SaturatedFatContent 2.702910305 g, ServingSize 1 1 Serving (67g), SodiumContent 693.219841640974 mg, SugarContent 33.017655407878 g, TransFatContent 0.705020035 g
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