GENOVESE PIZZA RECIPES
PESTO GENOVESE (AUTHENTIC ITALIAN BASIL PESTO) RECIPE ...
An authentic Genoese pesto. It's straight from Italy and you won't find a better recipe! This calls for a spoonful of pecorino cheese, but you could also use all Parmesan in a pinch. To store in fridge for up to 1 month: place pesto in a jar, cover with olive oil, and top with a lid.
Provided by MadameDanielaMoscaToba
Categories Pasta Sauces
Total Time 20 minutes
Prep Time 20 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Crush garlic using a mortar and pestle. Add pine nuts; crush with the garlic. Add basil leaves gradually, making circular movements with the pestle, until a smooth paste forms.
- Mix Parmigiano-Reggiano cheese and pecorino Romano cheese using a wooden spoon. Stir in olive oil until pesto is blended.
Nutrition Facts : Calories 224.9 calories, CarbohydrateContent 1.4 g, CholesterolContent 7.8 mg, FatContent 22.6 g, FiberContent 0.4 g, ProteinContent 4.3 g, SaturatedFatContent 4.3 g, SodiumContent 125.1 mg, SugarContent 0.2 g
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From genovesesitaliancafe.com
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From allrecipes.com
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Pesto (Italian: , Ligurian: ), or (to refer to the original dish) pesto alla genovese (Italian pronunciation: [pesto alla dʒenoveːse, -eːze]), is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil …
From en.m.wikipedia.org
From en.m.wikipedia.org
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From lidiasitaly.com
From lidiasitaly.com
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From sbs.com.au
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From momsmeet.com
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From giallozafferano.com
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From marisasitaliankitchen.com
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From jamieoliver.com
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From greatitalianchefs.com
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From en.m.wikipedia.org
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From jamieoliver.com
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From greatitalianchefs.com
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From en.m.wikipedia.org
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From davidrocco.com
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From belfiore.com.au
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From cucinabyelena.com
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From italianchef.com
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From seriouseats.com
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