WHAT ARE WONTONS MADE FROM RECIPES

Name: Wontons (??)
Prep time: 50 min
Cook time: 10 min
Total time: 1 h
Yield: 6
Cuisine: Chinese
Ingredients: 14 oz wonton wrappers; 12 oz pork shoulder; 4 oz shrimp; 2 pieces green onion; 2 tbsp cornstarch; 1 tsp salt; 1 tsp sugar; 0.5 tsp white pepper; 1 tbsp oyster sauce; 2 tbsp water; 1 tsp chicken bouillon; 1 tbsp sesame oil; 1 tsp cornstarch; white pepper

WONTONS (??) | MADE WITH LAU

Wontons (??) | Made With Lau image

Learn how to make your own Cantonese-style wontons at home!

Provided by Made With Lau

Total Time 60 minutes

Prep Time 50 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 14

Ingredients

14 oz wonton wrappers
12 oz pork shoulder
4 oz shrimp
2 pieces green onion
2 tbsp cornstarch
1 tsp salt
1 tsp sugar
0.5 tsp white pepper
1 tbsp oyster sauce
2 tbsp water
1 tsp chicken bouillon
1 tbsp sesame oil
1 tsp cornstarch
white pepper

Steps:

We'll chop our green onion into small pieces. Most (or all of it) will go into the filling, but we can optionally save some for garnish later.
We'll start by cutting our pork shoulder into slices, then into strips, and then into small bits. We don't want to mince them excessively into fine bits like our fish ball recipe - we want a bit of chewiness to it.
Assuming the shrimp you bought was peeled + deveined, we'll chop our shrimp into roughly fingernail-sized bits.
Before we marinate the pork, we'll want to squeeze as much water out of it as we can. Press the pork firmly against the colander repeatedly.
Add the shrimp and green onions to the bowl but DON'T MIX them together yet. We'll cover the bowl with plastic wrap and refrigerate the filling for at least 30 minutes to let the meat absorb the marinade. If you start folding immediately, then the wrappers will be too wet.
Wet a spoon with some water, and proceed to mix the pork, green onions, and shrimp together for about 30-60 seconds until everything is evenly mixed.
I should preface by saying there are A LOT of different methods of folding wontons out there. In our video, my dad explains two easy methods to try.
For the second method, all we need is a spoon. After putting about a teaspoon of filling in the center of the wrapper, we'll press our thumb and index fingers into a hole and drape the wrapper over the center of hole.
After folding, you can cook them immediately and skip this part.
Next, we'll bring a pot of water to a boil to start cooking our wontons.
We'll transfer the wontons out of the pot to stop them from cooking. Call your loved ones over! It's time to eat :)

BAKED CREAM CHEESE WONTONS RECIPE | ALLRECIPES

Baked Cream Cheese Wontons Recipe | Allrecipes image

A Midwestern favorite: cream cheese in wonton wrappers. The recipe dimensions are simple (1 wonton wrapper plus 1 teaspoon cream cheese) and can be easily altered. You can add chives, crab, and other kinds of cheese, just decrease the amount of cream cheese accordingly.

Provided by carsch

Categories Appetizers and Snacks Cheese

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

cooking spray
12 wonton wrappers
¼ cup cream cheese
1 teaspoon water, or as needed

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Lay wonton wrappers on prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
Lightly brush edges of wonton wrappers with water and fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle up together so that they meet in above the center of the wonton and press tips together to seal. Spray assembled wontons with cooking spray.
Bake in the preheated oven until wontons are crispy and golden and the cream cheese is melted, 5 to 7 minutes.

Nutrition Facts : Calories 120.4 calories, CarbohydrateContent 14.3 g, CholesterolContent 18.1 mg, FatContent 5.4 g, FiberContent 0.4 g, ProteinContent 3.4 g, SaturatedFatContent 3.2 g, SodiumContent 181.1 mg

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