BANANA SPLIT DESSERT WITH PINEAPPLE RECIPES
ALL-AMERICAN BANANA SPLIT RECIPE: HOW TO MAKE IT
In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. —Melissa Blystone, Valley Dairy
Provided by Taste of Home
Categories Desserts
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.
Nutrition Facts : Calories 710 calories, FatContent 31g fat (17g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 107g carbohydrate (68g sugars, FiberContent 6g fiber), ProteinContent 11g protein.
NO-BRAINER BANANA SPLIT DUMP CAKE - THE BEST DESSERT RECIP…
What's better than a large banana split? A banana split that won't melt! No-Brainer Banana Split Dump Cake is an incredibly easy cake recipe everyone will love.
Categories Cake Mix Recipes
Cook Time 1 hours
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Grease or spray a 9 x 13 cake pan.
- Spread strawberry pie filling into the bottom of the pan and top with the pineapple.
- Sprinkle the cake mix evenly on top of the fruit. Slice butter very thinly and arrange over the top of the cake mix. Sprinkle with the coconut and then the walnuts.
- Bake for 1 hour until lightly browned and bubbly.
- To serve: Spoon cake into individual bowls and top with sliced bananas, a dollop of whipped cream, and a drizzle of fudge topping. Top with a maraschino cherry and serve.
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