POTATO SALAD FOR 100 RECIPES
HOT POTATO SALAD FOR 100 RECIPE: HOW TO MAKE IT
When I was in the service, I decided to learn all I could about cooking from the cooks in the galley. It was quite an adventure. I still use those skills today, particulary when cooking for a large group.—Jene Cain, Northridge, California
Provided by Taste of Home
Categories Lunch
Total Time 02 hours 30 minutes
Prep Time 02 hours 00 minutes
Cook Time 30 minutes
Yield 100 servings (1 cup each).
Number Of Ingredients 10
Steps:
- In several large skillets, fry bacon until crisp; remove to paper towels to drain. Add flour to drippings; cook and stir until bubbly., In a large kettle, combine the vinegar, water and sugar; bring to a boil. Gradually whisk in flour mixture; cook and stir for 2 minutes or until thickened. Stir in the salt, pepper, onion and pickles., Place hot potatoes in serving pans. Divide sauce among pans and stir to coat. Sprinkle with bacon.
Nutrition Facts : Calories 408 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 1483mg sodium, CarbohydrateContent 54g carbohydrate (15g sugars, FiberContent 4g fiber), ProteinContent 7g protein.
POTATO SALAD SERVES 100 100 | JUST A PINCH RECIPES
This Potato Salad is great For Large Gatherings. Having a Big Family potluck or Church outing, or Company Picnic, Here's the Answer This Can also be cut in 1/2 as needed, or into 1/4. Reminder: Always Keep Your SALAD on ICE. Easy to Divide included in recipe. BEWARE; Its a Tastey Huge Batch.
Provided by FREDA GABLE @cookin4me
Categories Potato Salads
Prep Time 30 minutes
Cook Time 35 minutes
Yield 100
Number Of Ingredients 12
Steps:
- Cook your Potatoes in Salted Water with Skins on. When Cooked, Cool in Cold Water, Remove Skins & dice when Done in a huge Pot or Bowl. TIP: (You can have your Eggs boiling @ same time as Potatoes. Cool and peel. Set aside to have ready to add with the remaining ingredients.)
- Let Completely Cool Before adding the remaining Ingredients. Toss well, Place in Refer to Chill and Serve Cold. Garnish; with a few Reserved Pemintos on top or Sprinkle of Chopped Green Onions.
- Can easily be divided as follows: for 100 use as directed For 50 cut recipe in 1/2 by dividing X 2 For 25 cut recipe in 1/4 by dividing X 4 NOTE/TIP: If you prefer Dill Pickles in your salad, Substitute the Dills for the Sweet in the Recipe, Including the Dill Juice, & or Dill relish.
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