HOW TO MAKE HOMEMADE CREPES RECIPES

Name: Light Crespelle Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 20
Cuisine: Italian
Ingredients: 1 cup white whole wheat flour; 1 1/2 cups 1% milk; 2 large egg whites; 1 whole egg; 1 tsp oil; 1/2 tsp salt; olive oil spray

CRESPELLE RECIPE (PERFECT TO MAKE MANICOTTI) - SKINNYTASTE

Crespelle Recipe (Perfect to Make Manicotti) - Skinnytaste image

Crespelles are Italian crepes used in dishes such as manicotti, lasagna and other stuffed dishes in place of pasta. They have a lighter texture than pasta and taste delicious.

Provided by Gina

Categories Dinner

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 20

Number Of Ingredients 7

Ingredients

1 cup white whole wheat flour
1 1/2 cups 1% milk
2 large egg whites
1 whole egg
1 tsp oil
1/2 tsp salt
olive oil spray

Steps:

Put all the ingredients in the blender.
To make crespelles, heat am 8" non-stick skillet with a 6-inch bottom on medium-low heat.
Lightly spray pan using olive oil spray and pour 2 tablespoons of batter into the pan, slowly swirling the batter around the pan to cover evenly. Cook about 30 seconds.
Flip and cook another 10 seconds.
Remove and place on a plate and repeat the process with the remaining batter.

Nutrition Facts : ServingSize 1 crespelle, Calories 35 kcal, CarbohydrateContent 4.5 g, ProteinContent 1 g, FatContent 0.5 g, CholesterolContent 10 mg, SodiumContent 45 mg, FiberContent 0.5 g, SugarContent 1 g

BASIC CREPES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Basic Crepes Recipe: How to Make It - Taste of Home image

This is my favorite simple crepe recipe. It's best to make the batter at least 30 minutes ahead so the flour can absorb all the moisture before you start cooking the crepes. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 20 crepes.

Number Of Ingredients 6

Ingredients

4 large eggs
1-1/2 cups 2% milk
1 cup all-purpose flour
1-1/2 teaspoons sugar
1/8 teaspoon salt
8 teaspoons butter

Steps:

In a small bowl, whisk eggs and milk. In another bowl, mix flour, sugar and salt; add to egg mixture and mix well. Refrigerate, covered, 1 hour., Melt 1 teaspoon butter in an 8-in. nonstick skillet over medium heat. Stir batter. Fill a 1/4-cup measure halfway with batter; pour into center of pan. Quickly lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn crepe over and cook until bottom is cooked, 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, adding butter to skillet as needed. When cool, stack crepes between pieces of waxed paper or paper towels.

Nutrition Facts : Calories 61 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

More about "how to make homemade crepes recipes"

CREPES RECIPE | ALLRECIPES

This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 20 minutes
Category Sweet Crepes
Calories 78.6 calories per serving

Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

See details

CREPES RECIPE | ALTON BROWN | FOOD NETWORK

Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 25 minutes
Category dessert
Cuisine european
Calories 56 per serving

Heat a small non-stick pan. Add butter to coat. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly. Cook for 30 seconds and flip. Cook for another 10 seconds and remove to the cutting board. Lay them out flat so they can cool. Continue until all batter is gone. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months. When using frozen crepes, thaw on a rack before gently peeling apart.

See details

HOMEMADE MANICOTTI RECIPE: HOW TO MAKE IT

These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. —Sue Ann Bunt, Painted Post, New York
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 480 calories per serving

Place flour in a bowl; whisk in milk, eggs and salt until smooth. Heat a lightly greased 8-in. skillet; pour about 2 tablespoons batter into center of skillet. Spread into a 5-in. circle. Cook over medium heat until set; do not brown or turn. Repeat with remaining batter, making 18 crepes. Stack crepes with waxed paper in between; set aside. , For filling, combine cheeses, egg and parsley. Spoon 3-4 tablespoons down the center of each crepe; roll up. Pour half of the spaghetti sauce into an ungreased 13x9-in. baking dish. Place crepes, seam side down, over sauce; pour remaining sauce over top. , Cover and bake at 350° for 20 minutes. Uncover and bake 20 minutes longer or until heated through. Sprinkle with Romano cheese if desired.

See details

HOW TO MAKE CREPES (RECIPE + VIDEO) - SALLY'S BAKING ADDICTION

Mar 01, 2020 · How to Make Crepes Ahead of Time. You can make the crepe batter up to 1 day in advance. Seal tightly in your blender or pour into a mixing bowl and cover tightly, then prepare crepes the next day. Crepes are best enjoyed right away, but you can make …
From sallysbakingaddiction.com

See details

HOW TO MAKE CREPES AHEAD OF TIME | EPICURIOUS

Feb 09, 2017 · Recipes and tips for how to make crepes ahead of time, a great desert for entertaining or when …
From epicurious.com

See details

HOW TO MAKE HOMEMADE SAUSAGE (VIDEO) - NATASHASKIT…

Apr 11, 2017 · Homemade sausage is a great way to use less expensive cuts of meat to make something delicious, and homemade is best because you know exactly what went into it! We grew up eating homemade sausages and my Mother taught me how to make …
From natashaskitchen.com

See details

CLASSIC FRENCH CREPES (BASIC CREPES) - THE FLAVOR BENDER

Feb 03, 2021 · A complete guide on How to make Classic French Crepes (Basic Crepes). Soft, buttery, delicious, and infinitely versatile homemade crepes are great as a sweet or savory option for …
From theflavorbender.com

See details

CREAMY STRAWBERRY CREPES RECIPE | ALLRECIPES

Make the crepes last and using the blender is a MUST! I use 1/4 cup of batter per crepe in a medium sauté pan over medium heat sprayed with Pam between each crepe. Flip with a silicone spatula …
From allrecipes.com

See details

CREPES RECIPE | ALLRECIPES

The solution: make your Valentine's Day dinner and dessert in advance for an easier, more enjoyable night come February 14. We've compiled a list of date night-approved recipes you can make a day or two before the holiday or make …
From allrecipes.com

See details

CLASSIC FRENCH CREPES (BASIC CREPES) - THE FLAVOR BENDER

Feb 03, 2021 · A complete guide on How to make Classic French Crepes (Homemade Crepes) – soft, buttery, delicious, and very versatile as a sweet or savory option for breakfast, brunch, lunch, dinner, or dessert!. A simple, foolproof crepe recipe for sweet or savory basic crepes!
From theflavorbender.com

See details