RAVIOLI RECIPES EASY RECIPES
EASY RAVIOLI BAKE RECIPE - BETTYCROCKER.COM
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300 , CarbohydrateContent 25 g, CholesterolContent 100 mg, FatContent 1 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 4 g, TransFatContent 0 g
RAVIOLI RECIPES | BBC GOOD FOOD
Make your own fresh ravioli for a classic Italian-style dinner. These pasta parcels can be stuffed with delicious fillings including cheese, veg, herbs and more.
Provided by Good Food team
Number Of Ingredients 1
More about "ravioli recipes easy recipes"
EASY RAVIOLI BAKE RECIPE - PILLSBURY.COM
Make dinner easy with a cheesy ravioli bake recipe that combines ground beef and frozen ravioli. Prep four simple ingredients for this frozen ravioli bake in ten minutes. Save even more time by making your ravioli pasta bake ahead of time and freezing it until your family is ready to dig in.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 510 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 510 per serving
- Cover with foil. Bake 40 minutes. Remove foil; bake about 5 minutes until cheese is melted. Serve garnished with 2 tablespoons chopped fresh basil leaves.
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CRACKER RAVIOLI | PASTA RECIPES | JAMIE OLIVER RECIPES
I’ve always thought of ravioli as the ultimate edible present – something made with love and wrapped up like a Christmas
cracker. The Italians would call this caramelle because it looks like a giant sweet, but I like to think of it as crackers!
From jamieoliver.com
Total Time 3 hours
Cuisine https://schema.org/VegetarianDiet
Calories 917 calories per serving
From jamieoliver.com
Total Time 3 hours
Cuisine https://schema.org/VegetarianDiet
Calories 917 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- To make your filling, wash the squash, carefully cut it in half lengthways and remove the seeds, then chop into eight big chunks and place in a large roasting tray.
- Add the whole ricotta, sprinkle over the chilli flakes and a pinch of sea salt and black pepper, then finely grate over half the nutmeg. Drizzle with oil and gently toss together. Roast for 1 hour.
- Crumble up the chestnuts, pick the sage leaves, toss both in a little oil, then sprinkle into the tray. Roast for another 15 minutes, or until the squash is tender and golden, and the ricotta is gnarly-looking.
- Finely grate the Parmesan into the tray, season and mash it all together, as chunky or smooth as you like. Leave to cool completely.
- Make the pasta dough in a food processor, blitzing the spinach and egg yolks together before adding the dry ingredients. Wrap the dough in clingfilm and pop into the fridge for 30 minutes.
- Divide the pasta in half, saving one half for another day. Cut the remaining piece in two (wrapping one piece back up momentarily), and roll out into sheets that are just 2mm thick – use a pasta machine, or do it by hand with a rolling pin.
- Cut into rectangles 15cm x 12cm. Spoon 2 tablespoons of filling along the length of each one, near the bottom edge, leaving 1.5cm at either end.
- Brush the exposed pasta with a damp brush, then roll up and pinch in the sides to seal and create cracker shapes.
- Repeat with the remaining pasta and filling to make 24 crackers in total. Transfer to semolina-dusted greaseproof paper as you go.
- For the sauce, melt the butter in a large frying pan, then, once foamy and starting to darken, squeeze in the clementine juice and swirl to create a creamy butter sauce. Season with pepper and keep warm over a very low heat until needed.
- Cook the pasta in a large pan of boiling salted water for 3 to 4 minutes, transferring it to the buttery sauce when cooked, with a splash of cooking water. Work in batches (the first will happily sit in the sauce while you cook the rest).
- Finish with a grating of nutmeg and Parmesan, and a scattering of toasted, crushed almonds.
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RAVIOLI LASAGNE RECIPE | BBC GOOD FOOD
Cook this lasagne for the family on a busy weeknight. It only takes 15 minutes to prepare and uses just five ingredients, including shop-bought ravioli
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dinner, Lunch
Cuisine Italian
Calories 789 calories per serving
From bbcgoodfood.com
Total Time 1 hours 25 minutes
Category Dinner, Lunch
Cuisine Italian
Calories 789 calories per serving
- Heat the oven to 200C/180C fan/gas 6. Spoon a third of the sauce into a medium baking dish (about 18 x 20cm). Top with a third of the spinach and a third of the ravioli, then scatter over some of the cheese. Repeat the layers twice, making sure the final layer of ravioli is nestled into the sauce. Bake for 35-40 mins until bubbling and hot all the way through. Cover if the top starts to get too dark. Will keep in the freezer for up to two months.
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AMAZING RAVIOLI | JAMIE OLIVER STUFFED PASTA RECIPES
For me, this is both a pleasure to eat and a ritual to embrace – surrounding a wonderful filling with elegant, delicate pasta is definitely a skill worth learning. It’s an incredible little parcel of deliciousness, and compared to the ravioli we grew up with, this filling of bitter-sweet chicory, melty cheese and potato is an absolute taste explosion for the palate.
From jamieoliver.com
Total Time 2 hours 45 minutes
Calories 479 calories per serving
From jamieoliver.com
Total Time 2 hours 45 minutes
Calories 479 calories per serving
- Preheat the oven to 200ºC/400ºF/gas 6.
- Start by making the Royal pasta dough. While it rests, make the filling.
- Trim and quarter the radicchio, peel the onion and slice into eighths, then place in a small roasting tray. Pour over the balsamic and 2 tablespoons of olive oil, toss to coat, then strip over half the thyme leaves, reserving any pretty tips.
- Cover with a sheet of wet scrunched-up greaseproof paper and roast for 1 hour.
- Prick the potatoes and dry-roast in a separate tray alongside until cooked through, then remove. Once cool enough to handle, scoop the potatoes out of their skins and mash the insides in a bowl.
- Finely chop the radicchio and onion, then stir into the potato with 1 tablespoon of the balsamic juices from the tray. Finely grate in most of the Parmesan and all the fontina, mix well, then season to perfection with sea salt and black pepper. Leave to cool completely.
- On a clean flour-dusted surface, roll out the pasta dough so it’s 1mm thick and roughly 16cm wide (the width of a standard pasta machine).
- Spoon heaped teaspoons of filling evenly down the pasta strips, slightly off centre, leaving a 5cm gap between each. Brush the exposed pasta lightly with water and fold the sheets in half over the filling.
- Gently seal around the filling, pushing out the air – you can cut them into 8cm circles with a pastry cutter or into squares with a knife. Place them on a semolina-dusted tray as you go – you’ll get about 18 ravioli in total.
- Toast the hazelnuts in a large frying pan on a medium heat until golden, then lightly bash and tip into a bowl.
- Cook the ravioli two portions at a time in a pan of boiling salted water for 3 to 4 minutes.
- Meanwhile, place the frying pan back on a low heat and add a splash of olive oil, a third of the butter, and a third of the remaining thyme leaves and tips. Fry until golden, then remove from the heat.
- Scoop the pasta straight into the buttery sauce, bringing some starchy cooking water with it, add a fine grating of Parmesan, toss gently, then spoon on to warmed plates.
- Finish each portion with a scattering of hazelnuts, a little extra virgin olive oil, some extra Parmesan and a few small drips of the balsamic juices, if you like. Serve up to your first lucky guests, while you crack on with the next two portions.
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SUNNY'S SUPER EASY RAVIOLI STROGANOFF RECIPE | SUNNY ...
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category main-dish
Reviews 4.7
Total Time 25 minutes
Category main-dish
- Stir half of the parsley into the sauce, then pour the sauce over the pasta and garnish with the remaining parsley.
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SUNNY'S SUPER EASY RAVIOLI STROGANOFF RECIPE | SUNNY ...
From foodnetwork.com
Reviews 4.7
Total Time 25 minutes
Category main-dish
Reviews 4.7
Total Time 25 minutes
Category main-dish
- Stir half of the parsley into the sauce, then pour the sauce over the pasta and garnish with the remaining parsley.
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HOMEMADE RAVIOLI RECIPE: HOW TO MAKE IT
I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 856 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 10 minutes
Category Dinner
Cuisine Europe, Italian
Calories 856 calories per serving
- Place 5 cups flour in a large bowl. Make a well in the center. Beat the eggs, water and oil; pour into well. Stir together, forming a ball. Turn onto a floured surface; knead until smooth and elastic, 4-6 minutes, adding remaining flour if necessary to keep dough from sticking. Cover and let rest for 30 minutes., Meanwhile, in a Dutch oven, combine sauce ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally., In a large bowl, combine filling ingredients. Cover and refrigerate until ready to use., Divide pasta dough into fourths; roll 1 portion to 1/16-in. thickness. (Keep pasta covered until ready to use.) Working quickly, place rounded teaspoons of filling 1 in. apart over half of pasta sheet. Fold sheet over; press down to seal. Cut into squares with a pastry wheel. Repeat with remaining dough and filling., Bring a soup kettle of salted water to a boil. Add ravioli. Reduce heat to a gentle simmer; cook until ravioli float to the top and are tender, 1-2 minutes. Drain. Spoon sauce over ravioli.
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RAVIOLI RECIPES | ALLRECIPES
10 Easy, 5-Ingredient Soup Recipes Chilly weather means getting to experience the simple joy of making a big pot of steaming hot soup. While there are few meals in life as comforting as a …
From allrecipes.com
From allrecipes.com
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30 TASTY & EASY RAVIOLI SAUCE RECIPES YOU MUST TRY AT HOME!
Sauces for Ravioli Recipes with Flavored Fillings. Lastly: let’s tackle some tasty flavored ravioli! With fillings like mushroom, lobster, pumpkin and butternut squash ravioli is no longer just a kids meal. And if you ask me, ravioli …
From adumplingthing.com
From adumplingthing.com
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EASY BUTTERNUT SQUASH RAVIOLI | ALLRECIPES
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
From allrecipes.com
From allrecipes.com
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EASY RAVIOLI RECIPE - DOMENICA MARCHETTI | FOOD & WINE
For sun-shaped ravioli: Cut a sheet of dough in half crosswise. On one half, spoon 10 mounded teaspoons of filling in 2 rows of 5, about 3 inches apart; cover with the second half.
From foodandwine.com
From foodandwine.com
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QUICK + EASY RAVIOLI RECIPES - PILLSBURY.COM
Ravioli Recipes You don’t need to go to an Italian restaurant to enjoy a mouthwatering ravioli dinner—these recipes show you how to make it …
From pillsbury.com
From pillsbury.com
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10 BEST RAVIOLI RECIPES | YUMMLY
Jan 22, 2022 · ravioli, italian style bread crumbs, freshly grated Parmesan cheese and 4 more Artichoke Ravioli Tantillo Foods ravioli, beans, grape tomatoes, green olives, extra-virgin olive oil and 1 …
From yummly.com
From yummly.com
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10 BEST RAVIOLI RECIPES | YUMMLY
Jan 22, 2022 · ravioli, italian style bread crumbs, freshly grated Parmesan cheese and 4 more Artichoke Ravioli Tantillo Foods ravioli, beans, grape tomatoes, green olives, extra-virgin olive oil and 1 more
From yummly.com
From yummly.com
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63 EASY AND TASTY RAVIOLI FILLINGS RECIPES BY HOME COOKS ...
63 homemade recipes for ravioli fillings from the biggest global cooking community! See recipes for Artichoke filled raviolis with a lemon …
From cookpad.com
From cookpad.com
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50+ MUST-TRY RAVIOLI DINNERS | MYRECIPES
Sep 04, 2019 · Upgrade your pasta night by swapping filled ravioli for plain pasta. Whether you make the ravioli from scratch (hint: use won tons!) or start with a bag of frozen ravioli, you can have dinner on the table in just minutes. Browse our favorite recipes ranging from easiest-ever lasagna, one-pot pasta, ravioli appetizers, and even crispy ravioli …
From myrecipes.com
From myrecipes.com
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EASY RAVIOLI SAUCE - THE COZY COOK
Sep 15, 2021 · Easy Ravioli Sauce. Nothing beats a gourmet-style ravioli sauce that you can have on the dinner table in 30 minutes flat.. The 4-cheese ravioli that I use for this recipe is filled with a combination of ricotta, Romano, mozzarella, and gorgonzola. So I …
From thecozycook.com
From thecozycook.com
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EASY RECIPES - RECIPES BY COOKING STYLE | TASTE OF HOME
From easy dinner recipes to easy cookie recipes, these dishes come together in a snap! Take a look at our easy recipes for all your cooking needs.
From tasteofhome.com
From tasteofhome.com
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EASY KETO RAVIOLI RECIPE HACK (NO PASTA NEEDED!) - HIP2KETO
Sep 27, 2020 · Introducing keto ravioli! This delicious low carb dish is great to serve as an appetizer or even as a main course. All the delicious ravioli flavor you love without all the added carbs. My family practically asks me to make this meal every day, it’s that good! What’s more impressive is the minimal ingredients list required to make keto ravioli.
From hip2keto.com
From hip2keto.com
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RAVIOLI RECIPES : FOOD NETWORK | FOOD NETWORK
All Ravioli Recipes Ideas. Showing 1-18 of 205. Raviolo al' Uovo. ... try this easy recipe for homemade ravioli. Kabocha Ravioli. Video | 02:27. Marc shows how easy it is to make homemade pasta.
From foodnetwork.com
From foodnetwork.com
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EASY HOMEMADE RAVIOLI - THE ENDLESS MEAL®
Oct 22, 2012 · I think they would be easy if you have a pasta maker, which I don't. {Update: I do now! This is the pasta maker I have and love. It makes ravioli making SO EASY!} You'll notice though that there are 2 sets of very capable pasta making hands in the photos, neither of which are mine. So I guess for me it actually was super easy.
From theendlessmeal.com
From theendlessmeal.com
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EASY RECIPES FOR BUSY MOMS - CRYSTALANDCOMP.COM
A list of over 100 easy recipes that are perfect for busy moms. Chicken recipes, beef recipes, crockpot recipes, dessert recipes and more.
From crystalandcomp.com
From crystalandcomp.com
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RECIPES: BEST RECIPES AND COOKING TIPS FROM THE TODAY SHOW ...
Discover the best recipes, easy meal ideas and healthy recipes from TODAY.com. Get everyday cooking inspiration for breakfast, lunch, dinner and more.
From today.com
From today.com
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ITALIAN RECIPES: EASY AUTHENTIC RECIPES FROM ITALY - LA ...
Are you looking for the best and traditional italian recipes? Discover how to cook an authentic italian dish with classic ingredients and instructions step by step!
From lacucinaitaliana.com
From lacucinaitaliana.com
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EASY RECIPES FOR BUSY MOMS - CRYSTALANDCOMP.COM
A list of over 100 easy recipes that are perfect for busy moms. Chicken recipes, beef recipes, crockpot recipes, dessert recipes and more.
From crystalandcomp.com
From crystalandcomp.com
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RECIPES: BEST RECIPES AND COOKING TIPS FROM THE TODAY …
Discover the best recipes, easy meal ideas and healthy recipes from TODAY.com. Get everyday cooking inspiration for breakfast, …
From today.com
From today.com
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ITALIAN RECIPES: EASY AUTHENTIC RECIPES FROM ITALY - LA ...
Are you looking for the best and traditional italian recipes? Discover how to cook an authentic italian dish with classic ingredients and …
From lacucinaitaliana.com
From lacucinaitaliana.com
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10 BEST MEAT RAVIOLI FILLING RECIPES | YUMMLY
Jan 23, 2022 · The Best Meat Ravioli Filling Recipes on Yummly | Meat Ravioli Filling, Mushroom Ravioli Filling, Sausage Ravioli Filling ... Relevance Popular Quick & Easy. Meat Ravioli Filling Recipes 692,054 Recipes. Last updated Jan 23, 2022. This search takes into account your taste preferences. 692,054 suggested recipes.
From yummly.com
From yummly.com
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EASY BAKED RAVIOLI, JUST 4 INGREDIENTS -MRS HAPPY HOME…
Feb 19, 2015 · Pingback: How to make easy ravioli lasagna (video) – Land Of Recipes Carly Stein — September 21, 2017 @ 3:05 pm Reply Question- I want to make this as a take and bake for my …
From mrshappyhomemaker.com
From mrshappyhomemaker.com
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BEST RAVIOLI FILLING RECIPES AND PASTA SAUCE PAIRINGS ...
Feb 20, 2020 · Using our top-rated sauces and homemade ravioli filling recipes you can design your own ideal flavor pairings to star in a rave-worthy Italian dinner. First, we explain how to make the dough from scratch, then we offer some of our best ravioli …
From bhg.com
From bhg.com
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