CREAM CHEESE SWIRL PUMPKIN BREAD RECIPES
PUMPKIN SWIRL BREAD RECIPE: HOW TO MAKE IT
This combination of pumpkin, nuts and dates makes a delicious, golden pumpkin cream cheese bread. The surprise inside—a rich creamy swirl—is like a luscious layer of cheesecake in each slice. —Cindy May, Troy, Michigan
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 01 hours 30 minutes
Prep Time 25 minutes
Cook Time 01 hours 05 minutes
Yield 3 loaves (16 slices each).
Number Of Ingredients 27
Steps:
- Preheat oven to 350°. Grease and flour three 8x4-in. loaf pans. In a small bowl, beat filling ingredients until smooth., In a large bowl, beat sugar, pumpkin, eggs, oil and water until well blended. In another bowl, whisk flour, pie spice, soda, cinnamon, salt, baking powder, nutmeg and cloves; gradually beat into pumpkin mixture. Stir in walnuts, raisins and dates., Pour half of the batter into prepared pans, dividing evenly. Spoon filling over batter. Cover filling completely with remaining batter., Bake until a toothpick inserted in bread portion comes out clean, 65-70 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely. Wrap in foil; refrigerate until serving., Just before serving, if desired, in a small bowl, mix confectioners’ sugar, vanilla and enough milk to reach a drizzling consistency. Drizzle over bread; sprinkle with walnuts.
Nutrition Facts : Calories 189 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 132mg sodium, CarbohydrateContent 27g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
PUMPKIN SWIRL BREAD RECIPE | LAND O’LAKES
This pumpkin bread is delightful with a swirl of sour cream and cream cheese.
Provided by Land O'Lakes
Categories Quick Pumpkin Vegetable Breakfast and Brunch
Total Time 0 minutes
Prep Time 25 minutes
Yield 24 servings
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease and flour 2 (9x5-inch) loaf pans; set aside.
- Combine all filling ingredients in bowl. Beat at medium speed, scraping bowl often, until well mixed. Set aside.
- Combine flour, baking soda, cinnamon, ginger, nutmeg and salt in bowl.
- Combine 2 cups sugar, melted butter, water, pumpkin and 4 eggs in bowl. Beat at low speed, scraping bowl often, until smooth. Continue beating, gradually adding flour mixture and scraping bowl often, until well mixed.
- Spoon about 1 1/2 cups pumpkin batter into each prepared loaf pan. Carefully spread 1 cup filling mixture over batter in each pan. Top each evenly with remaining pumpkin batter. Carefully spread pumpkin batter to edge of pans. Swirl knife or spatula through batter and filling to create swirled effect.
- Bake 65-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.
Nutrition Facts : Calories 300 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 55 milligrams, SodiumContent 190 milligrams, CarbohydrateContent 41 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams
More about "cream cheese swirl pumpkin bread recipes"
PUMPKIN SWIRL BREAD RECIPE: HOW TO MAKE IT
This combination of pumpkin, nuts and dates makes a delicious, golden pumpkin cream cheese bread. The surprise inside—a rich creamy swirl—is like a luscious layer of cheesecake in each slice. —Cindy May, Troy, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Breakfast, Brunch, Desserts
Calories 189 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Breakfast, Brunch, Desserts
Calories 189 calories per serving
- Preheat oven to 350°. Grease and flour three 8x4-in. loaf pans. In a small bowl, beat filling ingredients until smooth., In a large bowl, beat sugar, pumpkin, eggs, oil and water until well blended. In another bowl, whisk flour, pie spice, soda, cinnamon, salt, baking powder, nutmeg and cloves; gradually beat into pumpkin mixture. Stir in walnuts, raisins and dates., Pour half of the batter into prepared pans, dividing evenly. Spoon filling over batter. Cover filling completely with remaining batter., Bake until a toothpick inserted in bread portion comes out clean, 65-70 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely. Wrap in foil; refrigerate until serving., Just before serving, if desired, in a small bowl, mix confectioners’ sugar, vanilla and enough milk to reach a drizzling consistency. Drizzle over bread; sprinkle with walnuts.
See details
PUMPKIN SWIRL BREAD RECIPE | LAND O’LAKES
This pumpkin bread is delightful with a swirl of sour cream and cream cheese.
From landolakes.com
Reviews 3.8
Total Time 0 minutes
Category Quick, Pumpkin, Vegetable, Breakfast and Brunch
Calories 300 calories per serving
From landolakes.com
Reviews 3.8
Total Time 0 minutes
Category Quick, Pumpkin, Vegetable, Breakfast and Brunch
Calories 300 calories per serving
- Bake 65-70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely.
See details
PUMPKIN CREAM CHEESE SWIRL BREAD - RECIPE GIRL
Oct 13, 2020 · BREAD: 1 cup unsweetened pumpkin puree 1 cup granulated white sugar 1/2 cup firmly packed brown sugar 1/2 cup skim milk 1/4 cup canola or vegetable oil 3 large egg whites 2 cups all purpose flour 2½ teaspoons baking powder 2 teaspoons pumpkin pie spice 1/4 teaspoon salt
From recipegirl.com
From recipegirl.com
See details
PUMPKIN LOAF WITH CREAM CHEESE SWIRL - NORDIC WARE
Apr 21, 2021 · Thoroughly mix sugar, pumpkin, eggs, vanilla, butter and milk in a mixing bowl. Slowly add dry ingredients and combine. In another small bowl, combine filling ingredients. Pour half of pumpkin batter in pan. With a spoon, make an indentation in the center of the batter. Pour the cream cheese filling in the center of the indentation.
From nordicware.com
From nordicware.com
See details
PUMPKIN BREAD WITH CREAM CHEESE SWIRL - QUICK BREAD RECIPE
Sep 03, 2021 · Instructions Begin by preheating your oven to 350 degrees F. Line an 8 x 4 loaf pan with parchment paper and spray with baking spray. Set aside. In a large bowl, whisk together the flour, baking powder, baking soda, and spices. Set aside. In a medium bowl, whisk together the pumpkin puree, brown ...
From inspiredbycharm.com
From inspiredbycharm.com
See details
PUMPKIN CREAM CHEESE SWIRL BREAD - MY FARMHOUSE TABLE
Sep 08, 2020 · Pumpkin Bread 1 cup Pumpkin Puree (about 1/2 a can) 1 stick Butter, melted 1/3 cup Milk 1 Egg 1 tsp Vanilla 1 3/4 cup Flour 1 1/2 cup Sugar 1 tsp Baking Soda 1 tsp Cinnamon 1/2 tsp Salt 1/4 tsp Nutmeg
From myfarmhousetable.com
From myfarmhousetable.com
See details
HOW TO MAKE PUMPKIN BREAD WITH CREAM CHEESE LIKE JOANNA GAINES
From tasteofhome.com
See details
WE MADE JOANNA GAINES' PUMPKIN CREAM CHEESE BREAD—AND IT'S ...
Oct 19, 2021 · With a moist, tender crumb and plenty of flavor, this pumpkin bread with cream cheese is an excellent quick bread for fall. The post We Made Joanna Gaines’ Pumpkin Cream Cheese Bread—and It ...
From msn.com
From msn.com
See details
EASY PUMPKIN CREAM CHEESE BREAD - CHEF SAVVY
Oct 08, 2019 · Pumpkin bread is one of my favorite things about Fall. I took it up a notch with this recipe and added a cream cheese swirl, which — paired with the pumpkin puree — resulted in the loaf coming out moist and slightly sweet with the perfect amount of spice. This Easy Pumpkin Bread is perfect for breakfast or dessert. Enjoy!
From chefsavvy.com
From chefsavvy.com
See details
PUMPKIN BREAD WITH CAKE MIX AND CREAM CHEESE INFO | KELLY ...
Jan 03, 2022 · Cream cheese filling is swirled into spiced pumpkin bread for a moist, delicious fall treat in this easy pumpkin bread that starts with a cake mix! Take care not to overmix the batter. Bake at 375 for 50 minutes or until a toothpick inserted into the center comes out clean.
From kelly-estes.github.io
From kelly-estes.github.io
See details
PUMPKIN CREAM CHEESE BREAD - COOKING WITH LIBBY
Preheat oven to 350 degrees and grease two 9 inch loaf pans. In a medium bowl, miix together the pumpkin, 1 egg, 1/3 cup of water, and the melted butter. Mix until well combined. Add 1 and 1/2 cups of granulated sugar, baking soda, cinnamon, salt, nutmeg, and flour. Beat together until well combined and set aside.
From cookingwithlibby.com
From cookingwithlibby.com
See details
CHEESECAKE-STUFFED PUMPKIN BREAD RECIPE | FOOD NETWORK ...
Deselect All. Cheesecake Swirl: One 8-ounce package cream cheese, at room temperature. 1/3 cup granulated sugar 1/4 cup sour cream. 1 large egg. Pumpkin Bread:
From foodnetwork.com
From foodnetwork.com
See details
CHEESECAKE SWIRL PUMPKIN BREAD | NEXT LEVEL PUMPKIN BREAD!
Oct 28, 2019 · To make the cheesecake swirl, add the cream cheese and sugar to another large mixer bowl and beat until well combined and smooth. 9. Add the egg and vanilla extract and mix until well combined. 10. Add about half of the pumpkin bread batter to the bottom of the loaf pan and spread evenly. 11.
From lifeloveandsugar.com
From lifeloveandsugar.com
See details
PHILADELPHIA CREAM CHEESE PUMPKIN BREAD RECIPES
What is the best recipe for pumpkin cheese cheese bread? Cream Cheese Pumpkin Bread ideal combination of cheese, cinnamon and only few ingredients! Preheat oven to 350 F. Spray one 8.5 x 4.5 x 3 inches loaf pan with floured cooking spray, or grease and flour the pan, set aside.
From tfrecipes.com
From tfrecipes.com
See details
PUMPKIN CREAM CHEESE SWIRL CAKE - NIBBLE AND DINE
Sep 30, 2020 · Add the dry ingredients to the wet, whisk until just combined. Set the pumpkin cake batter aside. 4. Beat the cream cheese to break it up a bit, and then beat in the sugar (this helps keep the sugar from flying out of the bowl!). Incorporate the egg and vanilla, then the flour. 5. Layer the cake batter and cream cheese mixture into a greased 9 ...
From nibbleanddine.com
From nibbleanddine.com
See details
POUND DROPPERS PUMPKIN CREAM CHEESE SWIRL - ALL ...
In a medium mixing bowl combine, softened cream cheese, skim milk, egg, and sugar substitute. Whisk until nice and smooth. Drizzle the cream cheese mixture over pumpkin batter. Using a table knife gently cut through the batter to make swirls with the cream cheese evenly through the batter. Bake at 350 degrees for 25-30 minutes.
From therecipes.info
From therecipes.info
See details
PUMPKIN CREAM CHEESE GINGERBREAD - BUTTER WITH A SIDE OF BREAD
Sep 17, 2021 · In a bowl combine the ingredients needed for the cream cheese swirl (cream cheese, sugar, vanilla) and set aside 1/2 cup in a separate bowl. Preheat the oven to 325 degrees F. Spray 2 large bread pans with cooking spray and set aside. In a large mixing bowl, combine sugars, oil, eggs, pumpkin, water and molasses. Mix to combine.
From butterwithasideofbread.com
From butterwithasideofbread.com
See details
PUMPKIN CREAM CHEESE SWIRL MUFFINS - THE NOVICE CHEF
Aug 31, 2018 · How to make Pumpkin Cream Cheese Muffins: Step 1: In a medium bowl, whisk together the dry ingredients: flour, pumpkin spice, baking soda and salt. Step 2: In large bowl, whisk together pumpkin, sugar and brown sugar. Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps.
From thenovicechefblog.com
From thenovicechefblog.com
See details
CREAM CHEESE SWIRLED PUMPKIN BREAD WITH SALTED MAPLE ...
Sep 24, 2019 · 3. Place the cream cheese in a gallon size zip-top bag. Snip a small opening off of the corner of the bag. Squeeze out teaspoon size amounts directly into the pumpkin batter, using 4 ounces of cream cheese per bread pan. Gently swirl the cream cheese. Sprinkle the cinnamon sugar over top the batter.
From halfbakedharvest.com
From halfbakedharvest.com
See details
