BUTTERY EGGS RECIPES

BUTTERY DIJON DEVILED EGGS RECIPE | MYRECIPES

Buttery Dijon Deviled Eggs Recipe | MyRecipes image

Provided by Rick Ellis, New York, New York

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield Makes 2 dozen

Number Of Ingredients 9

Ingredients

1 dozen large eggs, hard-cooked and peeled
¼ cup butter, softened
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon fresh lemon juice
¼ teaspoon ground red pepper
Salt to taste
Ground white pepper to taste
Paprika (optional)

Steps:

Cut eggs in half lengthwise; carefully remove yolks. Mash yolks; stir in butter and next 4 ingredients. Stir in salt and white pepper to taste. Spoon or pipe yolk mixture evenly into egg white halves. Sprinkle with paprika, if desired. Cover and chill at least 1 hour or until ready to serve.

BUTTERY DEVILED EGGS – 1840 FARM

Buttery Deviled Eggs – 1840 Farm image

Provided by Jennifer from 1840 Farm

Categories Appetizer Side Dish

Number Of Ingredients 6

Ingredients

12 hard boiled eggs ( chilled)
2-3 Tablespoons butter (room temperature)
1/3 cup mayonnaise
1 Tablespoon Dijon mustard
salt and pepper to taste
Herbs or paprika as garnish if desired

Steps:

Peel the chilled eggs, removing all of the shell and membrane. Using a sharp knife, divide each egg in half lengthwise. Remove the cooked yolk from the egg and place in a bowl. Repeat until all of the eggs have been prepped in this manner.
Using a large fork, break up the egg yolks. Add the softened butter and continue using the fork to work the yolks and butter into a smooth paste. Add the mayonnaise and mustard and mix until smooth. Taste for seasoning, adding salt and pepper if desired. If you prefer, white pepper can be used to keep from creating black specks of pepper in the bright yellow yolk mixture.
Using a small spoon or a pastry bag with a large tip, fill the hollow egg whites with the yolk mixture. You can top each egg with a sprinkling of paprika for color or add a bit of fresh minced herbs from the garden. We tried fresh dill, thyme, and chive and loved the burst of fresh flavor they each added to the deviled eggs.
Deviled eggs are best eaten within an hour or two of assembling, so serve them immediately and enjoy every last bite!

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