RASPBERRY TRIFLE RECIPE RECIPES
RASPBERRY TRIFLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Beautiful and luscious, this trifle is an impressive way to use your fresh raspberries. Plus, people will never know how nice and easy it is to prepare if you use purchased pound cake or lady fingers. —Marcy Cella L'Anse, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Arrange one-third of sliced cake in the bottom of a trifle dish or large decorative bowl. , Prepare pudding according to package directions. Place one-third more cake pieces around inside of bowl, using half of pudding to hold them in place. , Gently stir together jam and raspberries; spoon half over pudding. Cover with remaining cake pieces. Layer remaining pudding and raspberry mixture. Chill. Garnish with whipped cream and fresh raspberries.
Nutrition Facts : Calories 439 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 336mg sodium, CarbohydrateContent 85g carbohydrate (67g sugars, FiberContent 3g fiber), ProteinContent 6g protein.
RASPBERRY TRIFLE RECIPE - BAKING.FOOD.COM
Make and share this Raspberry Trifle recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut cake into 1 inch cubes.
- Prepare pudding according to directions on package.
- Fold half of the Cool Whip into the pudding.
- Place 1/3 of the cake cubes in a 2 quart serving bowl; dot with 1/2 of the raspberry preserves.
- Layer 1/2 of the raspberies and 1/2 of the pudding mixture over this.
- Continue layering with 1/3 of the cake cubes, the remaining preserves, raspberries and pudding mixture.
- Top with remaining cake cubes and whipped topping.
- Cover and refrigerate at least 3 hours.
- Sprinkle with almonds before serving.
- *Youmay have a variation of this using omit raspberry preserves and raspberries.
- add 1 tsp. rum flavoring into the pudding mixture, and 2 cups fresh of 12 oz. frozen (thawed) blueberries.
Nutrition Facts : Calories 742.8, FatContent 11.1, SaturatedFatContent 6.6, CholesterolContent 0, SodiumContent 1135.6, CarbohydrateContent 153, FiberContent 5.4, SugarContent 97.4, ProteinContent 11.6
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Calories 152 calories per serving
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