RASPBERRY SYRUP FOR CHEESECAKE RECIPES
RASPBERRY TOPPING FOR CHEESECAKE RECIPE - FOOD.COM
Posted by request. I haven't made the sauce but it was in my recipe files because the addition of maple syrup sounded delicious!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 12-16 serving(s)
Number Of Ingredients 4
Steps:
- Drain defrosted raspberries- reserving liquid.
- Add water to the liquid, if needed to measure 1/2 cup.
- In a small saucepan, combine sugar and cornstarch, add berry liquid and maple syrup.
- Cook over medium heat, stirring constantly, until mixture boils and thickens, boil 1 minute.
- Stir in raspberries and cool to room temperature before serving.
Nutrition Facts : Calories 65.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.5, CarbohydrateContent 16.6, FiberContent 1.3, SugarContent 13.6, ProteinContent 0.2
RASPBERRY CHEESECAKE RECIPE | ALLRECIPES
Easy, to die for cheesecake. Everyone asks me to bring this dessert.
Provided by Debra
Categories Desserts Fruit Desserts Raspberry Dessert Recipes
Total Time 4 hours 15 minutes
Prep Time 15 minutes
Yield 1 -9 inch springform pan
Number Of Ingredients 5
Steps:
- In a large bowl, cream together cream cheese and sugar. Set aside. In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture.
- Line the bottom and sides of a 9 inch springform pan with cookies. Pour half of the cheese mixture over the cookies. Top with half the raspberry filling and spread evenly. Place another layer of cookies over raspberry and repeat cheese and raspberry layers. Chill in refrigerator 4 hours or overnight before unmolding and serving.
Nutrition Facts : Calories 545.6 calories, CarbohydrateContent 55.3 g, CholesterolContent 89.7 mg, FatContent 35.3 g, FiberContent 2 g, ProteinContent 6.5 g, SaturatedFatContent 18.5 g, SodiumContent 227.9 mg, SugarContent 30.7 g
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