VEGGIE TORTELLINI SOUP RECIPES

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SPINACH TORTELLINI SOUP RECIPE | FOOD NETWORK KITCHEN ...



Spinach Tortellini Soup Recipe | Food Network Kitchen ... image

Provided by Food Network Kitchen

Categories     appetizer

Total Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

6 cups low-sodium chicken stock 
One 9-ounce package cheese tortellini 
One 10-ounce package frozen chopped spinach, thawed and squeezed 
1 to 2 teaspoons minced garlic 
One 1 (14.5-ounce) can Italian-style stewed tomatoes
Dried basil, to taste 
Kosher salt and freshly ground black pepper 
Parmesan cheese, grated, for serving

Steps:

  • Bring the stock to a simmer in a large pot over medium heat. Stir in the tortellini and simmer gently for 3 minutes. Stir in the spinach, garlic, tomatoes and dried basil. Season with salt and pepper. Return to a simmer and cook for 2 to 3 more minutes. Serve hot with the grated Parmesan cheese.

AUTHENTIC TORTELLINI SOUP RECIPE | ALLRECIPES



Authentic Tortellini Soup Recipe | Allrecipes image

This soup only takes 30 minutes and is awesome on a cold night.

Provided by Stephanie

Categories     Noodle Soup

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10 servings

Number Of Ingredients 9

2 (49.5 fluid ounce) cans chicken broth, divided
1 (20 ounce) package cheese tortellini
1 teaspoon olive oil
1 (12 ounce) package mild Italian sausage
1 small onion, chopped
2 tablespoons minced garlic
2 tablespoons Italian seasoning
1 (28 ounce) can tomato puree
1 bunch fresh spinach, chopped

Steps:

  • Pour 1 can broth into a small saucepan and add tortellini; bring to a boil. Cook tortellini until tender yet firm to the bite, about 5 minutes.
  • Heat oil in a large stockpot over medium heat; cook and stir sausage, onion, garlic, and Italian seasoning until sausage is browned and crumbly, 5 to 10 minutes. Add tortellini-broth mixture, remaining can of broth, tomato puree, and spinach to sausage mixture; cover stockpot and simmer until flavors blend, about 30 minutes.

Nutrition Facts : Calories 326.7 calories, CarbohydrateContent 38.4 g, CholesterolContent 45 mg, FatContent 12.9 g, FiberContent 4.2 g, ProteinContent 16.1 g, SaturatedFatContent 4.8 g, SodiumContent 2200.1 mg, SugarContent 7.3 g

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SPINACH TORTELLINI SOUP RECIPE | FOOD NETWORK KITCHEN ...
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Reviews 4.6
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