RASPBERRY GALETTES RECIPES
RASPBERRY GALETTE - DRISCOLL'S
Beautiful, simple & sweet. This raspberry galette is a delicious treat that will win over everyone at the table.Created by Two Peas and Their Pod
Provided by DRISCOLLS.COM
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 13
Nutrition Facts : Calories , FatContent , SaturatedFatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , SugarContent , ProteinContent
PEACH RASPBERRY GALETTE | MARTHA STEWART
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Total Time 3 hours
Prep Time 40 minutes
Number Of Ingredients 12
Steps:
- Roll out dough to an 18-inch round on lightly floured parchment (parchment should measure at least 18 inches square; overlap 2 pieces, if necessary).
- Combine peaches, lemon juice, flour, salt, and 3/4 cup granulated sugar. Gently stir in raspberries and place in middle of pastry, leaving a 3-inch border. Dot top of fruit mixture with butter. Fold up edges of pastry to partially cover fruit; brush pastry with egg wash and sprinkle with almonds and sanding sugar. Slide galette on parchment onto a rimmed baking sheet (trim parchment to fit, if necessary). Refrigerate until dough is firm, about 30 minutes.
- Meanwhile, preheat oven to 425 degrees. Bake galette 30 minutes. Reduce heat to 375 degrees and bake until pastry is golden and juices are bubbling, about 30 minutes more. Let cool completely on a wire rack, about 2 hours.
- Stir together yogurt and remaining tablespoon granulated sugar. Cut galette into wedges and serve with sweetened yogurt.
More about "raspberry galettes recipes"
MINI RHUBARB AND RASPBERRY GALETTES RECIPE | MARTHA STEWART
Rhubarb paired with raspberries may not be as common a pie filling as rhubarb and strawberries, but the combination is just as delicious (or even more so, depending on who you ask). In this recipe from " Martha Stewart's New Pies & Tarts," the two are simply tossed with cornstarch and sugar, then centered on small rounds of pate brisee to create individual galettes.
From marthastewart.com
Reviews 3.1
From marthastewart.com
Reviews 3.1
- Preheat oven to 400 degrees. Brush edges of dough with water, and sprinkle with sanding sugar. Bake until crusts are golden brown, about 30 minutes. Reduce heat to 375 degrees, and bake until juices bubble and start to run out from center of each galette, 15 minutes more. Transfer to a wire rack, and let cool completely before serving.
See details
PEACH-RASPBERRY GALETTE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Total Time 1 hours 15 minutes
Category baby shower, bridal shower, dinner party, Easter, Mother's Day, picnic, dessert
Cuisine American, French
Calories 345 calories per serving
Total Time 1 hours 15 minutes
Category baby shower, bridal shower, dinner party, Easter, Mother's Day, picnic, dessert
Cuisine American, French
Calories 345 calories per serving
- Preheat oven to 425 degrees F. Prepare pastry dough: In medium bowl, mix flour and salt. With pastry blender or 2 knives used scissors-fashion, cut in butter until mixture resembles coarse crumbs. Sprinkle ice water, 1 tablespoon at a time, into flour mixture, mixing with hands until dough holds together (it will feel dry at first). Shape dough into a disk. Wrap in plastic wrap and refrigerate 30 minutes. Line large cookie sheet with parchment paper. On floured surface, roll dough into 13-inch round (edge may be uneven). Transfer dough round to lined cookie sheet. Prepare peach-raspberry filling: In large bowl, combine cornstarch and 3/4 cup sugar. Add peaches and raspberries; gently toss to coat fruit. Spoon filling onto center of dough round, leaving 2 1/2-inch border all around. Dot filling with butter. Fold border of dough up over filling, pleating edges and leaving an opening in center. Pinch dough to seal any cracks. Brush dough with egg white; sprinkle with remaining 1 tablespoon sugar. Bake galette 45 to 50 minutes or until crust is golden brown and filling is gently bubbling. As soon as galette is done, use long metal spatula to loosen it from parchment to prevent sticking. Cool 15 minutes on cookie sheet, then slide galette onto rack to cool completely.
See details
RASPBERRY GALETTES RECIPE | EPICURIOUS
Aug 20, 2004 · Place 1 layer of raspberries atop stars. Top with second cookie. Pipe filling in small stars over second cookie. Place layer of raspberries atop stars. Top with third cookie. Sift powdered sugar...
From epicurious.com
From epicurious.com
See details
EASY RASPBERRY GALETTE - THE VIEW FROM GREAT ISLAND
Jul 26, 2019 · Combine the raspberries, sugar, and cornstarch in a bowl. Toss to combine. Roll out your galette dough on a lightly floured surface into about a 13" circle. The shape doesn't have to be perfect at all. Place your rolled-out dough onto the lined baking sheet. Add your berries to the center of the dough, leaving about a 2" border all the way around.
From theviewfromgreatisland.com
From theviewfromgreatisland.com
See details
RASPBERRY GALETTE | EMERILS.COM
1 1/2 cups raspberries (or any berries or cut-up fruit) 2 tablespoons turbanado or Demara sugar (or any sugar with large crystals) 2 tablespoons butter Directions To make the dough by hand, stir the sour cream and 1/3 cup ice water together in a small bowl and set aside. Put the flour, cornmeal, and the butter pieces in another bowl.
From emerils.com
From emerils.com
See details
EASY RASPBERRY GALETTES - THE BAKE SCHOOL
Aug 15, 2018 · To make the raspberry galettes Combine the berries, sugar, cornstarch, lemon juice and zest in a small bowl. Stir to coat the berries thoroughly and set aside. Preheat the oven to 350 °F (175 °C). Line two baking trays with parchment paper.
From bakeschool.com
From bakeschool.com
See details
RASPBERRY GALETTE RECIPE - TWO PEAS & THEIR POD
Nov 04, 2015 · Raspberry Galette-this easy, rustic pie is the perfect dessert for any occasion. ... Head on over to Driscoll’s for the Raspberry Galette recipe. You don’t want to miss out on this easy dessert. It is a good one for the holidays, especially for those who are afraid of pie dough. Our galette recipe comes out perfect every time!
From twopeasandtheirpod.com
From twopeasandtheirpod.com
See details
CHOCOLATE RASPBERRY GALETTES - SUGAR SPUN RUN
Jun 24, 2015 · Pour crumbs into parchment paper and press together using palm of hand. Gather into a ball, wrap tightly with clear-wrap and refrigerate for at least one hour. Filling While the dough is chilling, combine raspberries and chocolate chips. Sprinkle vanilla extract over raspberries/chocolate chips and stir well.
From sugarspunrun.com
From sugarspunrun.com
See details
15 GALETTES THAT ARE EASIER THAN, WELL, PIE | BON APPÉTIT
From bonappetit.com
See details
RASPBERRY GALETTE | EMERILS.COM
RASPBERRY FILLING: Spread the berries over the dough, leaving a 2-to 3-inch border. Sprinkle 1 1/2 tablespoons of sugar over the berries. Cut the butter into slivers and scatter on top of the fruit. Fold the uncovered border of dough up over the filling, allowing the dough to pleat as you lift it up and work your way around the galette.
From emerils.com
From emerils.com
See details
RASPBERRY GALETTE - A PRETTY LIFE IN THE SUBURBS
Place the raspberry filling in the centre of the pastry sheet. Fold the edges of the pastry over to cover the outer edge of the berry pile. Overlap as needed. Brush the pastry with milk, then generously sprinkle on the sugar. Place the galette into the oven and bake for 40 minutes, or until the pastry is golden brown.
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
See details
RUSTIC RASPBERRY GALETTE RECIPE - WENT HERE 8 THIS
Jun 11, 2020 · Preheat the oven to 375F. Combine the raspberries, lemon juice, and coconut sugar in a bowl and mix. Set aside. **If you're using frozen raspberries, mix 1 teaspoon of cornstarch in with the berries. Place pie crust on a parchment lined baking sheet. Roll out the almond paste in a circle and place on pie crust.
From wenthere8this.com
From wenthere8this.com
See details
INDIVIDUAL CHOCOLATE RASPBERRY GALETTES (FOR TWO) • ZONA COOKS
Jan 02, 2019 · These individual Chocolate Raspberry Galettes have homemade flaky sugar topped crusts filled with fresh raspberries and chocolate chips for a delicious flavor combination. These rustic tarts are also known as crostatas and are wonderful served warm. This small batch recipe for two makes a great romantic dessert. Try them for Valentine’s day or special date nights.
From zonacooks.com
From zonacooks.com
See details
RECIPE: CRANBERRY RASPBERRY GALETTE | WHOLE FOODS MARKET
Method. Preheat oven to 400°F. In a bowl, combine cranberries, raspberries, tapioca flour, lemon zest, granulated sugar and salt. Stir well. Place dough round on a parchment-lined baking sheet and top with pistachios, leaving a 2-inch border around the edge. Arrange fruit over pistachios and dot with butter.
From wholefoodsmarket.com
From wholefoodsmarket.com
See details
HOW TO MAKE A FIG AND RASPBERRY GALETTE | TASTING TABLE RECIPE
Sep 11, 2014 · Make the fig and raspberry filling: Preheat the oven to 425°. Remove the rolled-out dough from the refrigerator and, using an offset spatula, spread out ½ of the frangipane mixture in the center ...
From tastingtable.com
From tastingtable.com
See details
15 GALETTES THAT ARE EASIER THAN, WELL, PIE | BON APPÉTIT
Aug 22, 2019 · Raspberry-Hazelnut Galette Parchment paper is a lifesaver when making this rustic tart. Use it when rolling out the tender, delicate crust (it’ll keep it from sticking), then use it to fold over ...
From bonappetit.com
From bonappetit.com
See details
21 GALETTE RECIPES FOR WHEN PIE ISN'T EASY ENOUGH
Jul 30, 2019 · Cranberry Bacon Galette. Sweet, smoky, tangy, fresh…the flavors in this distinctive appetizer are sure to perk up taste buds for dinner. I sprinkle the warm squares with basil and add a dollop or two of a mascarpone cheese topping. —Merry Graham, Newhall, California. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
See details
NECTARINE GALETTE WITH RASPBERRIES - EVERYDAY DELICIOUS
Jul 02, 2020 · In a medium bowl, mix the sugar with potato starch together. Cut the nectarines into 8 wedges. If they have released some juice, pat them dry with paper towels. You can peel the nectarines/peaches, but it's not necessary. Add the nectarines (without the raspberries) to the bowl and toss with the starch and sugar mixture.
From everyday-delicious.com
From everyday-delicious.com
See details
RASPBERRY GALETTE - DAMN DELICIOUS
Dec 07, 2012 · 1 large egg, beaten. DIRECTIONS: Preheat oven to 350 F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a medium bowl, combine raspberries, sugar and cornstarch. Roll out pie crust and transfer to prepared baking sheet. Spread raspberry mixture evenly over the top, leaving a 1-inch border.
From damndelicious.net
From damndelicious.net
See details
PLUM & RASPBERRY GALETTE - RECIPE - FINECOOKING
Bake for 30 minutes. Remove from the oven and sprinkle the raspberries over the plums. Return the galette to the oven and bake until the crust is browned and the fruit is cooked and tender, another 15 minutes. Slide the galette off the parchment and onto a cooling rack. Let cool for about 10 minutes before slicing.
From finecooking.com
From finecooking.com
See details
