CHICKEN PARMESAN CROCKPOT RECIPES

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CHICKEN PARMESAN CASSEROLE RECIPE | ALLRECIPES



Chicken Parmesan Casserole Recipe | Allrecipes image

I came up with this easy casserole idea instead of making homemade Chicken Parmesan. Enjoy!

Provided by morgens_aunt

Categories     Italian Recipes

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 5

2 cups rotini pasta
1 (12 ounce) can chicken chunks, drained
1 cup shredded mozzarella cheese
2 cups marinara sauce
½ cup seasoned bread crumbs

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Stir together the rotini, chicken, and mozzarella cheese in a large casserole dish. Pour the marinara sauce over the pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
  • Bake in the preheated oven until the cheese is entirely melted, about 35 minutes.

Nutrition Facts : Calories 358.7 calories, CarbohydrateContent 39.4 g, CholesterolContent 47.3 mg, FatContent 11 g, FiberContent 2.7 g, ProteinContent 23.8 g, SaturatedFatContent 3.7 g, SodiumContent 891.1 mg, SugarContent 5.9 g

CHICKEN PARMESAN CASSEROLE RECIPE | ALLRECIPES



Chicken Parmesan Casserole Recipe | Allrecipes image

I came up with this easy casserole idea instead of making homemade Chicken Parmesan. Enjoy!

Provided by morgens_aunt

Categories     Italian Recipes

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 5

2 cups rotini pasta
1 (12 ounce) can chicken chunks, drained
1 cup shredded mozzarella cheese
2 cups marinara sauce
½ cup seasoned bread crumbs

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
  • Stir together the rotini, chicken, and mozzarella cheese in a large casserole dish. Pour the marinara sauce over the pasta mixture; sprinkle with bread crumbs. Cover the dish with aluminum foil.
  • Bake in the preheated oven until the cheese is entirely melted, about 35 minutes.

Nutrition Facts : Calories 358.7 calories, CarbohydrateContent 39.4 g, CholesterolContent 47.3 mg, FatContent 11 g, FiberContent 2.7 g, ProteinContent 23.8 g, SaturatedFatContent 3.7 g, SodiumContent 891.1 mg, SugarContent 5.9 g

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