GRILLED LAMB LOIN CHOPS RECIPES
GRILLED LAMB LOIN CHOPS RECIPE | ALLRECIPES
Don't let their small size fool you, these chops are packed with maximum flavor! Try and find loin chops that are at least 1-inch thick for best results. These are best served medium to medium-rare, but add a few extra minutes per side if you prefer them a little more done.
Provided by France C
Categories Meat and Poultry Lamb Chops
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine herbes de Provence, olive oil, garlic, and lemon juice in a small bowl. Rub mixture over lamb chops and refrigerate for at least 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chops with salt and pepper.
- Place chops on the preheated grill and cook until browned and medium-rare on the inside, 3 to 4 minutes per side. Remove from grill and place on an aluminum foil-covered plate to rest for 5 minutes before serving.
Nutrition Facts : Calories 579.3 calories, CarbohydrateContent 0.7 g, CholesterolContent 168.3 mg, FatContent 43.9 g, ProteinContent 42.5 g, SaturatedFatContent 17.2 g, SodiumContent 168.7 mg, SugarContent 0.1 g
GRILLED GARLIC AND ROSEMARY LAMB LOIN CHOPS | ALLRECIPES
Grilled lamb loin chops marinated in garlic and rosemary. Served with a garlic-rosemary aioli.
Provided by Nicole Leonard
Categories Meat and Poultry Lamb Chops
Total Time 2 hours 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 chops
Number Of Ingredients 8
Steps:
- Whisk olive oil, vinegar, rosemary, lemon juice, garlic, mustard, and salt together in a large glass or ceramic bowl. Add chops and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 2 to 4 hours, or overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chops from the marinade and shake off excess. Discard the remaining marinade.
- Grill chops until an instant-read thermometer inserted into the center reads at least 135 degrees F (57 degrees C), 5 to 7 minutes per side.
Nutrition Facts : Calories 396.4 calories, CarbohydrateContent 5 g, CholesterolContent 47.5 mg, FatContent 36.9 g, FiberContent 1.1 g, ProteinContent 12.9 g, SaturatedFatContent 7.9 g, SodiumContent 59.2 mg
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