PASTA WITH BECHAMEL SAUCE RECIPE RECIPES
BECHAMEL CHICKEN PASTA RECIPE | ALLRECIPES
This is a twist on a classic Middle Eastern bechamel pasta. It consists of chicken breast, penne pasta, vegetables, and herbs, and is topped with a luscious bechamel and mozzarella cheese. Baked until nice and bubbly.
Provided by Maryam
Categories Side Dish Sauces and Condiments Sauces
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of lightly salted water to a boil, cook the penne pasta 10 to 12 minutes, until al dente, and drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a skillet over medium heat, and saute the onion, green bell pepper, and garlic until tender. Stir in the chicken, and cook until almost done. Mix in the peas, cilantro, dill, tomato paste, and enough water to make a thick sauce. Continue to cook and stir until chicken is no longer pink and juices run clear, and all the ingredients are heated through. Season with salt and pepper to taste.
- To prepare the bechamel sauce, melt the butter in a saucepan over medium heat. Dissolve the chicken bouillon cube in the melted butter. Stirring constantly, blend in the flour until smooth. Mix in the milk, season with pepper, and continue to cook and stir until the sauce is thick enough to coat the back of a spoon.
- In a bowl, mix the cooked pasta with 1/2 the bechamel sauce. Place 1/2 the pasta in a baking dish, layer with 1/2 the chicken mixture, and 1/2 the mozzarella cheese. Layer with the remaining pasta, remaining chicken mixture, and remaining bechamel sauce. Top with remaining mozzarella cheese.
- Bake 30 minutes in the preheated oven, or until bubbly.
Nutrition Facts : Calories 527.3 calories, CarbohydrateContent 60.1 g, CholesterolContent 59.4 mg, FatContent 20.2 g, FiberContent 4.3 g, ProteinContent 25.7 g, SaturatedFatContent 9.7 g, SodiumContent 620.9 mg, SugarContent 9.3 g
BAKED PENNE PASTA WITH BECHAMEL AND MEAT SAUCE RECIPE
There is something so comforting and satisfying about a baked pasta recipe. I guess it reminds me of home, when Nonna used to make it for the family almost weekly. I also used to order it at restaurants in Milan, but it originates from the Emilia-Romagna region of Italy.
Provided by Nonna Box
Categories Pasta
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6
Number Of Ingredients 14
Steps:
- FOR THE RAGU
- FOR THE BESCIAMELLA SAUCE
- FOR THE PASTA
Nutrition Facts : Calories 790 kcal, CarbohydrateContent 72 g, ProteinContent 30 g, FatContent 40 g, SaturatedFatContent 17 g, CholesterolContent 92 mg, SodiumContent 324 mg, FiberContent 2 g, SugarContent 12 g, ServingSize 1 serving
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