ROLL KRAFT RECIPES

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COPYCAT KRAFT GARLIC CHEESE ROLL RECIPE - FOOD.COM



Copycat Kraft Garlic Cheese Roll Recipe - Food.com image

It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of Louisiana Cuisine (1959)[/b], River Road Spinach Madeleine and Garlic Cheese Grits. This company makes one, see if your grocery can get them. http://www.parkersfarm.com/ Our local paper had an article on substitutes. http://www.2theadvocate.com/features/food/33919844.html?showAll=y&c=y

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 rolls

Number Of Ingredients 5

1 1/2 lbs sharp cheddar cheese, grated
1/2 lb processed cheese product such as Velveeta cheese
3 ounces cream cheese
1 teaspoon seasoning salt
garlic powder

Steps:

  • Soften cheeses and mix all together well.
  • Shape into four rolls and wrap well in foil or plastic wrap.

Nutrition Facts : Calories 929.2, FatContent 76.1, SaturatedFatContent 48.1, CholesterolContent 247.2, SodiumContent 1966, CarbohydrateContent 8.5, FiberContent 0, SugarContent 6.1, ProteinContent 52.8

GARLIC CHEESE ROLL BY KRAFT (FOR RECIPES) | JUST A PINCH ...



Garlic Cheese Roll by Kraft (for recipes) | Just A Pinch ... image

KRAFT foods supplied this recipe which makes 4 rolls of a product that Kraft no longer provides. I use the garlic cheese in my Brocolli/Cauliflower dip. There is no category for this so I submitted it to appetizer as that is where I use it

Provided by Joey Urey @paljoey

Categories     Cheese Appetizers

Prep Time 20 minutes

Number Of Ingredients 5

1 1/2 pound(s) sharp cheddar cheese, shredded
1/2 pound(s) velvetta shredded
3 ounce(s) cream cheese
1 teaspoon(s) seasoned salt
- garlic power to taste

Steps:

  • When shredded cheeses are softened mix all ingredients well
  • Divide into 4 rolls and wrap with plastic wrap and store in refrigerator

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COPYCAT KRAFT GARLIC CHEESE ROLL RECIPE - FOOD.COM
It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of Louisiana Cuisine (1959)[/b], River Road Spinach Madeleine and Garlic Cheese Grits. This company makes one, see if your grocery can get them. http://www.parkersfarm.com/ Our local paper had an article on substitutes. http://www.2theadvocate.com/features/food/33919844.html?showAll=y&c=y
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 929.2 per serving
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