RASPBERRY AND STRAWBERRY PIE RECIPES

Name: Strawberry Raspberry Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-8 servings.
Ingredients: 1-1/4 cups all-purpose flour; 3 tablespoons confectioners' sugar; 1/2 cup cold butter, cubed; FILLING:; 1 cup sugar; 3 tablespoons plus 2 teaspoons cornstarch; 1-1/2 cups cold water; 3 tablespoons corn syrup; 1/4 cup strawberry gelatin powder; 1/2 teaspoon vanilla extract; 1 quart fresh raspberries

STRAWBERRY RASPBERRY PIE RECIPE: HOW TO MAKE IT

Strawberry Raspberry Pie Recipe: How to Make It image

"I've never baked a berry pie that keeps its shape when it's sliced like this one," writes Kaye Hopkins of Spokane, Washington. "Even the next day - if there's any left - it still looks fresh."

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6-8 servings.

Number Of Ingredients 11

Ingredients

1-1/4 cups all-purpose flour
3 tablespoons confectioners' sugar
1/2 cup cold butter, cubed
FILLING:
1 cup sugar
3 tablespoons plus 2 teaspoons cornstarch
1-1/2 cups cold water
3 tablespoons corn syrup
1/4 cup strawberry gelatin powder
1/2 teaspoon vanilla extract
1 quart fresh raspberries

Steps:

In a bowl, combine flour and confectioners' sugar; cut in butter until crumbly. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 350° for 18-22 minutes or until edges are golden brown. Cool on a wire rack., In a saucepan, combine sugar and cornstarch. Stir in water until smooth; stir in corn syrup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin and vanilla until gelatin is dissolved. Cool to room temperature, about 30 minutes., Add the raspberries, gently stir to coat. Spoon into crust. Refrigerate until set, about 3 hours.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

STRAWBERRY RASPBERRY PIE RECIPE | DRISCOLL'S

Strawberry Raspberry Pie Recipe | Driscoll's image

The sweetness of strawberries and raspberries makes a perfect filling for this lattice-topped pie. Bright red berries peek through the topping just enough to see the fruit juices bubbling and thickening as it bakes.

Provided by DRISCOLLS.COM

Prep Time 30 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 12

Ingredients

Nutrition Facts : Calories 437.46, FatContent 21.94 g, SaturatedFatContent 10.56 g, CholesterolContent 60.50 mg, SodiumContent 595.18 mg, CarbohydrateContent 53.41 g, FiberContent 3.14 g, SugarContent , ProteinContent 4.59 g

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