CHICKEN RICE AND STUFFING CASSEROLE RECIPES
CHICKEN AND STUFFING CASSEROLE RECIPE | ALLRECIPES
This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.
Provided by Crystal Williams
Categories Casseroles
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
- In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
Nutrition Facts : Calories 579.5 calories, CarbohydrateContent 30.2 g, CholesterolContent 144.4 mg, FatContent 32.9 g, FiberContent 1.1 g, ProteinContent 38.3 g, SaturatedFatContent 10.1 g, SodiumContent 1141.9 mg, SugarContent 6.2 g
CHICKEN AND STUFFING CASSEROLE RECIPE - FOOD.COM
A former coworker named Maggie brought this delicious casserole to work one day. One bite and I was hooked! Definitely not low cal, but true comfort food!
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Melt butter in a 13x9 pan.
- Sprinkle with 3/4 of the package of dry stuffing mix.
- Evenly sprinkle chicken over stuffing.
- Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.
- Pour evenly over chicken.
- Sprinkle with remaining dry stuffing mix.
- Bake for 1 hour, uncovered.
Nutrition Facts : Calories 739.2, FatContent 47.7, SaturatedFatContent 25, CholesterolContent 143.5, SodiumContent 1916.5, CarbohydrateContent 50.4, FiberContent 1.8, SugarContent 7.4, ProteinContent 26.6
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