RANCHERO DIP RECIPES

Name: Layered Ranchero Dip
Prep time: 20 min
Total time: 20 min
Yield: 20 serving(s)
Ingredients: 2 (10 1/2 ounce) cans jalapeno-flavored bean dip; 4 medium ripe avocados; 2 cups sliced green onions; 1 cup sour cream; 2 tablespoons lime juice; 2 cups chopped tomatoes; 2/3 cup mayonnaise; 1 teaspoon salt; 1 (6 ounce) can pitted ripe olives, chopped; 1 (1 1/4 ounce) package taco seasoning mix; 1/4 teaspoon garlic powder; tortilla chips; 2 (4 ounce) cans chopped green chilies; 8 ounces shredded cheddar cheese (2 cups); 1 cup chopped cilantro (mix with tomatoes)

LAYERED RANCHERO DIP RECIPE - MEXICAN.FOOD.COM

Layered Ranchero Dip Recipe - Mexican.Food.com image

Make and share this Layered Ranchero Dip recipe from Food.com.

Total Time 20 minutes

Prep Time 20 minutes

Yield 20 serving(s)

Number Of Ingredients 15

Ingredients

2 (10 1/2 ounce) cans jalapeno-flavored bean dip
4 medium ripe avocados
2 cups sliced green onions
1 cup sour cream
2 tablespoons lime juice
2 cups chopped tomatoes
2/3 cup mayonnaise
1 teaspoon salt
1 (6 ounce) can pitted ripe olives, chopped
1 (1 1/4 ounce) package taco seasoning mix
1/4 teaspoon garlic powder
tortilla chips
2 (4 ounce) cans chopped green chilies
8 ounces shredded cheddar cheese (2 cups)
1 cup chopped cilantro (mix with tomatoes)

Steps:

On a 15x10 inch or larger shallow serving platter, thinly spread bean dip.
In a small bowl, combine sour cream, mayonnaise and taco seasoning mix; spread over bean dip.
Sprinkle with chilies.
Mash avocados, combine with lime juice, salt& garlic.
Spread over chilies.
Sprinkle with onions, olives, tomatoes& Cilantro, cheese (in this order).
Serve with tortilla chips.

Nutrition Facts : Calories 187.8, FatContent 15.6, SaturatedFatContent 5.1, CholesterolContent 19.9, SodiumContent 464, CarbohydrateContent 10, FiberContent 4, SugarContent 2.9, ProteinContent 4.6

RANCHERO LAYER DIP | JUST A PINCH RECIPES

Ranchero Layer Dip | Just A Pinch Recipes image

This is a new twist on a layered taco dip. The jalapeno bean dip on the bottom is a good choice, but what makes this really different is the sour cream layer. The sour cream is mixed with Miracle Whip and then taco seasoning adds great balance to the dip. There is a lot of flavor in each layer!

Provided by Melissa Snow @riley123

Categories Dips

Prep Time 15 minutes

Number Of Ingredients 11

Ingredients

1 can(s) 10 oz jalapeno flavored bean dip
1/2 cup(s) sour cream
1/3 cup(s) Miracle Whip dressing
1/2 package(s) taco seasoning mix
1 can(s) 4 oz chopped green chilies
1 package(s) guacamole (I use Wholly Guacamole - found in the salad section)
1 cup(s) salsa (I use Roja's restaurant style)
8 ounce(s) block, pepper jack cheese, shredded (I use Tillamook brand)
1 cup(s) green onions; sliced
1 cup(s) tomatoes; chopped
1 can(s) 6 oz sliced black olives

Steps:

On a large platter, thinly spread the bean dip. In a small bowl combine the sour cream, Miracle Whip, and taco seasoning mix. Spread over bean dip.
Sprinkle chilies over the top of bean dip. Spread avocado dip over chilies. Spread salsa over avocado dip. Sprinkle with cheese, green onions, tomatoes, and black olives.
Serve with tortilla chips!

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