TOES FOOD RECIPES
SMOKED SAUSAGE, GREEN BEANS, AND POTATOES RECIPE - FOOD.COM
Simple, but very good. I think this may be a Midwest, US kind of thing. Super fast and easy too! We serve the potatoes to the side, with some butter on them. I don't recommend the low-fat varieties with this, they don't seem to boil well.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut kielbasa into bite sized pieces.
- In large pot, combine all ingredients.
- Add water to barely cover ingredients.
- Cook over medium heat until potatoes are done.
- Serve with a slotted spoon so the water can drain away, or drain the whole batch.
Nutrition Facts : Calories 583.9, FatContent 31.6, SaturatedFatContent 10.6, CholesterolContent 74.8, SodiumContent 1049.5, CarbohydrateContent 56.2, FiberContent 10.5, SugarContent 10.8, ProteinContent 22.1
GIGANTES WITH TOMATOES AND GREENS RECIPE - BBC FOOD
This recipe comes from Epirus in northern Greece, where they grow plenty of giant butter beans which they cook with tomatoes and wild greens. To make it easy, I have used chard, in case you don’t fancy going out to gather dandelions or sea kale.
Provided by Rick Stein
Prep Time 12 hours
Cook Time 2 hours
Yield Serves 4-8
Number Of Ingredients 12
Steps:
- Drain the beans, cover with fresh water and bring to the boil. Turn down to a simmer and cook for 1½-2 hours until the beans are just tender.
- Gently soften the onion and garlic in 2 tablespoons of the olive oil for 5 minutes. When soft, stir in the paprika, tomato purée, chopped tomatoes, 100ml/3½fl oz water, salt and pepper.
- Bring to the boil then reduce to a simmer and cook for 30 minutes. Stir in the chard and take off the heat.
- Preheat the oven to 160C/140C Fan/Gas 3.
- When the beans are cooked, drain them and mix with the tomato and chard sauce, adding a further 2 tablespoons of olive oil and the chopped herbs.
- Transfer the beans to a casserole pan, drizzle with the remaining olive oil and bake for 35–40 minutes until the beans are tender and the sauce thickened and bubbling. Serve hot, warm or at room temperature.
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