RANCH SAUCE CHICKEN RECIPES

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CRUNCHY BAKED RANCH CHICKEN RECIPE - HIDDEN VALLEY



Crunchy Baked Ranch Chicken Recipe - Hidden Valley image

Bake the most delicious, crispy ranch chicken for dinner. Watch our video on how to make this recipe using breadcrumbs, dry dressing mix and other simple ingredients.

Provided by Hidden Valley

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 4

1 cup mayonnaise
2 teaspoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
¾ cup bread crumbs
4 chicken breast halves

Steps:

  • Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
  • In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.
  • Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.
  • Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)

Nutrition Facts : Calories 0

RANCH CHICKEN WINGS | HIDDEN VALLEY® RANCH



Ranch Chicken Wings | Hidden Valley® Ranch image

Ranch Chicken Wings

Provided by Courtesy of doughmestic.com

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6–8

Number Of Ingredients 7

peanut oil
3 tablespoons olive oil
1 packet (1 ounce) Hidden Valley® Salad Dressing & Seasoning Mix
2 pounds chicken wings
½ cup Buffalo Dipping sauce
2 tablespoons butter
2 tablespoons Hidden Valley® Original Ranch® Dressing

Steps:

  • Preheat frying oil in a large Dutch oven to 350–360°F.
  • In a large plastic zipper bag, combine olive oil and seasoning mix. Place chicken wings into the bag and shake vigorously to combine and coat the wings, then allow to marinate in the refrigerator while the oil comes to temperature.
  • Working in batches, adjusting the stove temperature as needed to maintain a consistent cooking temperature of 350°F, carefully lower the wings into hot oil and fry until cooked through, 7 to 8 minutes. Place the cooked wings on paper towels to absorb excess oil and keep warm.
  • In a small bowl, combine Buffalo wing sauce with melted butter and dressing. Serve the dipping sauce, and more Ranch dressing, if desired, alongside the fried hot wings

Nutrition Facts : Calories 0

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