FRESH CHERRY CAKE RECIPE RECIPES

PASTA WITH FRESH TOMATO SAUCE RECIPE | ALLRECIPES

Pasta with Fresh Tomato Sauce Recipe | Allrecipes image

This pasta dish is wonderful served with a green salad. The best thing about it is that you can put this meal together in just a few minutes.

Provided by kelcampbell

Categories Pasta Main Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 (16 ounce) package dry penne pasta
8 roma (plum) tomatoes, diced
½ cup Italian dressing
¼ cup finely chopped fresh basil
¼ cup diced red onion
¼ cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook 10 minutes, until al dente, and drain.
In a large bowl, toss the cooked pasta with the tomatoes, Italian dressing, basil, red onion, and Parmesan cheese.

Nutrition Facts : Calories 256.8 calories, CarbohydrateContent 46.9 g, CholesterolContent 3.1 mg, FatContent 3.1 g, FiberContent 3.4 g, ProteinContent 9.8 g, SaturatedFatContent 0.8 g, SodiumContent 247.9 mg, SugarContent 3.3 g

BAKED FRESH CHERRY PIE RECIPE | ALLRECIPES

Baked Fresh Cherry Pie Recipe | Allrecipes image

YUMMY--uses fresh cherries!

Provided by Cali

Categories Cherry Pie

Total Time 3 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 1 9-inch pie

Number Of Ingredients 8

Ingredients

1 recipe pastry for a 9 inch double crust pie
4 tablespoons quick-cooking tapioca
⅛ teaspoon salt
1 cup white sugar
4 cups pitted cherries
¼ teaspoon almond extract
½ teaspoon vanilla extract
1 ½ tablespoons butter

Steps:

Preheat oven to 400 degrees F (205 degrees C). Place bottom crust in pie pan. Set top crust aside, covered.
In a large mixing bowl combine tapioca, salt, sugar, cherries, and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on a foil-lined cookie sheet--in case of drips!
Bake for 50 minutes in the preheated oven, until golden brown. Let cool for several hours before slicing.

Nutrition Facts : Calories 410.4 calories, CarbohydrateContent 60.9 g, CholesterolContent 5.7 mg, FatContent 17.8 g, FiberContent 3.3 g, ProteinContent 3.7 g, SaturatedFatContent 5.2 g, SodiumContent 285.6 mg, SugarContent 35.4 g

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