RANCH PRETZEL RECIPE WITH POPCORN OIL RECIPES

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SCRUMPTIOUS TOUCHDOWN SNACK MIX - MADE WITH POPCORN OIL ...



Scrumptious Touchdown Snack Mix - Made with Popcorn Oil ... image

You’ve got a new favorite snack mix! This one is so buttery and yummy you won’t be able to leave it alone! Made with popcorn oil, ranch seasoning and all of your favorites!

Provided by Michaela Kenkel

Total Time 1 hours 15 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 3

Number Of Ingredients 9

1 bottle Orville Reddenbacher Popcorn Oil (16 ounce size)
1 package Hidden Valley Dry Ranch Dip seasoning
1 jar dry roasted peanuts (16 ounce size)
1 medium box Cheez It's (11/5 ounce size)
1 (6 oz) package Original Pepperidge Farm Gold Fish Crackers
1 (6 oz) package Parmesan Pepperidge Farm Gold Fish Crackers
1 (6 oz) package Pretzel Pepperidge Farm Gold Fish Crackers
2 bags Bugles (14.5 ounce family size)
2 bags Munchos Potato Chips (41/4 ounce size)

Steps:

  • Preheat oven to 225 degrees.
  • Heat oil and ranch seasoning, taking care not to burn.
  • Combine all of the crackers, chips and nuts in a large roasting pan. Pour oil mixture over the top and gently mix to evenly coat.
  • Bake for 40-45 minutes, stirring every 10-15 minutes.
  • Cool on paper towels.
  • Store in an airtight container.

Nutrition Facts : Calories 64 calories, CarbohydrateContent 7 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 96 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

HONEY MUSTARD AND ONION PRETZEL BITES | THE POTASH TWIN…



Honey Mustard and Onion Pretzel Bites | The Potash Twin… image

The Potash Twins share one of their favorite quick and easy midnight snacks made with store-bought sourdough hard pretzels.

Provided by The Potash Twins

Number Of Ingredients 9

One 16-ounce package of sourdough hard pretzels
2/3 cup vegetable oil
3 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon yellow mustard
1 tablespoon mustard powder
1 tablespoon onion powder
Fresh dill
for garnish

Steps:

  • Preheat the oven to 300°F
  • Line a rimmed baking sheet with parchment paper
  • Seal the pretzels in a large resealable bag, then break them into bite-sized pieces using a rolling pin or comparable object
  • In a medium bowl, combine the oil, honey, Dijon, yellow mustard powder, mustard powder and onion powder
  • Whisk together until the mixture is uniform, then pour into the bag, seal and shake until the pretzels are evenly coated
  • Spread out the coated pretzels on the prepared baking sheet and bake for 20 minutes
  • Allow to cool for 5 to 10 minutes
  • Garnish with dill, serve and enjoy!

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