HOT AND DRY NOODLES – WUHAN NOODLES | CHINA SICHUAN FOOD
Hot and dry noodles (Wuhan noodles) is a famous Chinese hot sesame noodles
Provided by Elaine
Categories Breakfast
Total Time 135 minutes
Prep Time 120 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 16
Steps:
- Cook the dried noodles for 4-5 minutes or fresh ones for 3-4 minutes. Transfer out and drain.
- Place the noodles to a clean operating board, add sesame oil and combine well. This process can cool down the noodles quickly and creating a chewy texture. Set aside to cool down completely.
- Tune sesame paste
- Other serving ingredients
- Garlic water
- Assemble the noodles
Nutrition Facts : Calories 770 kcal, CarbohydrateContent 72 g, ProteinContent 15 g, FatContent 48 g, SaturatedFatContent 12 g, SodiumContent 3839 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving
RECIPE: WUHAN HOT DRY NOODLES – ROUGH CUP
Steps:
- Prep the sesame sauce
- Garlic OPTION 1 (Easy Mode): Garlic Water
- Garlic OPTION 2 (Street Mode): Scald the garlic with hot oil
- Prep the seasoning sauce
- (Optional) Pre-mix your sauces and seasonings
- Noodles OPTION 1 (Easy Mode) : Cook the noodles and combine sauces
- Noodles OPTION 2 (Street Mode): Par-cook and oil the noodles, re-heat for each bowl
- Eat!
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