CHINESE STRING BEAN RECIPE RECIPES
CHINESE DRY-SAUTEED STRING BEANS RECIPE - FOOD.COM
An authentic Chinese dish, that happens to be one of my very favorites. I searched a long time for one that tasted restaurant quality and was easy to make! You can subsitute long beans cut into 3 inch segments for the green beans to make it even more authentic.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- AHeat 1 T of oil in a wok over medium heat. It is very important to use a wok and to heat the oil first or this wont cook right. Add the green beans (careful, it will sputter!) and stir fry until they pucker and begin to brow (about 6-8 minutes).
- Drain the green beans in a colander.
- Heat the other 1 T of oil and add ginger, garlic and scallions,stir fry for a minute. Add chili sauce and siracha and stir fry for a minute. Add beans, soy sauce, sugar, salt and pepper and mix to combine.
- Serve with rice.
Nutrition Facts : Calories 145.9, FatContent 9.4, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 540.6, CarbohydrateContent 14.5, FiberContent 4.7, SugarContent 6, ProteinContent 3.9
SZECHUAN GREEN STRING BEANS RECIPE - CHINESE.FOOD.COM
Make and share this Szechuan Green String Beans recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat 2 cups of the oil in a wok and add the beans.
- Fry for one minute or until soft.
- Drain.
- In a sauté pan, add the remaining oil and heat.
- Add the beans, garlic, minced pork, soy sauce, sherry, sugar and broth.
- Add the sesame oil and scallion, swirling to heat through.
- Serve.
- Our beans are extremely crisp, which makes all the difference.
Nutrition Facts : Calories 2119.3, FatContent 228.8, SaturatedFatContent 29.7, CholesterolContent 0, SodiumContent 1107, CarbohydrateContent 18, FiberContent 4.8, SugarContent 9.3, ProteinContent 5.9
More about "chinese string bean recipe recipes"
'CHINESE BUFFET' GREEN BEANS RECIPE | ALLRECIPES
Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press. Oyster sauce can be found in the Asian section of your grocery store, at an Asian grocery store, and online.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Side Dish, Vegetables, Green Beans
Calories 54.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Side Dish, Vegetables, Green Beans
Calories 54.5 calories per serving
- Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the garlic, and cook until the edges begin to brown, about 20 seconds. Add the green beans; cook and stir until the green beans begin to soften, about 5 minutes. Stir in the sugar, oyster sauce, and soy sauce. Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
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CHINESE GREEN BEANS RECIPE BY TASTY
Here's what you need: vegetable oil, string bean, garlic, ginger, scallions, shiitake mushrooms, ground pork, dried red chilies, chili paste, soy sauce, rice wine, white pepper
From tasty.co
Reviews 98
Cuisine Chinese
Calories 399 calories per serving
From tasty.co
Reviews 98
Cuisine Chinese
Calories 399 calories per serving
- Enjoy!
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CHINESE GREEN BEAN STIR-FRY RECIPE | ALLRECIPES
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
From allrecipes.com
Reviews 4.0
Total Time 35 minutes
Category Side Dish, Vegetables, Green Beans
Calories 107.1 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 35 minutes
Category Side Dish, Vegetables, Green Beans
Calories 107.1 calories per serving
- In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.
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'CHINESE BUFFET' GREEN BEANS RECIPE - FOOD.COM
From allrecipes.com, but I need to post it here for safekeeping, because this recipe is amazing!
I had to cook my beans longer than I thought to get them soft enough for my taste. So you might give yourself a little more time, depending on how you prefer your beans!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 85.8 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 85.8 per serving
- Continue cooking and stirring for several minutes until the beans have attained the desired degree of tenderness.
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THE BEST HOMEMADE CHINESE CHICKEN & STRING BEANS ...
May 23, 2020 · 1 lb String Beans 4 tbsp Sesame Oil can use canola oil, if preferred 1.5 tbsp Garlic minced 2 tsp Ginger ground or minced 2/3 cup Water Instructions Marinating Chicken Add chicken to marinade ingredients and mix well. Let sit for 10 minutes while preparing other ingredients. Making The Sauce Combine all the sauce ingredients in a bowl and mix well.
From jenahoward.com
From jenahoward.com
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STRING BEAN CHICKEN STIR-FRY (A 20-MINUTE RECIPE!) - THE ...
Mar 06, 2019 · Sear the string beans on one side, about 1 minute. Stir-fry the beans for 30 seconds, and then add ¼ cup water to the wok. Cover the wok and allow the green beans to steam for 60-90 seconds (still on medium high heat). Add the garlic and stir-fry for another 30 seconds.
From thewoksoflife.com
From thewoksoflife.com
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CHINESE "DRY-FRIED" GREEN BEANS RECIPE | EPICURIOUS.COM
Sep 22, 2020 · 1 lb green beans, haricots verts or Chinese longbeans 1 tablespoon garlic, chopped 1 tablespoon ginger, chopped 2 scallions (spring onions, green onions), white parts only, finely chopped 1/2...
From epicurious.com
From epicurious.com
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CHINESE STRING BEANS | TASTY RECIPES - COOKING VIDEOS AND ...
Feb 09, 2018 · 1 lb of string beans 1 Tbsp. of garlic 1 tsp of ginger 3 chopped scallions 4 oz of shiitake mushrooms 1/2 lb of ground pork 4 dried red chilies 1 Tbsp. of chili paste 2 Tbsp. of soy sauce 1 Tbsp. of rice wine dash of white pepper. Directions: In a large pan or wok, heat the oil over high. Fry the string beans until they start blistering. Remove ...
From recipestasty.com
From recipestasty.com
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CHINESE GREEN BEAN STIR-FRY RECIPE | ALLRECIPES
Directions. In a large wok, heat oil over medium-high heat. Stir in green beans; cook, stirring frequently, for 1 to 2 minutes. Stir in garlic and ginger; cook, stirring frequently, for 3 to 4 minutes. Season with salt and pepper, and then stir in black bean sauce. Continue cooking until green beans are tender.
From allrecipes.com
From allrecipes.com
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CHINESE GREEN BEANS RECIPE - THE SPRUCE EATS
Oct 10, 2019 · Trim the ends and cut on the diagonal into pieces approximately 2 inches long. The Spruce. Combine the sauce ingredients in a bowl and set aside. The Spruce. Heat the wok over medium heat and add 2 tablespoons oil, drizzling the oil down the sides of the wok. The Spruce. When the oil is hot, add the beans.
From thespruceeats.com
From thespruceeats.com
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CHINESE "DRY-FRIED" GREEN BEANS RECIPE | EPICURIOUS.COM
Sep 22, 2020 · Cooking the aromatics: Heat 1 tablespoon oil in the wok on high heat. Add the garlic, ginger and scallions. Stir-fry for a few seconds, then add the chili paste and stir-fry for a few more seconds ...
From epicurious.com
From epicurious.com
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HOW TO COOK CHINESE GREEN BEANS - THE SPRUCE EATS
Mar 25, 2020 · Wash 1 pound of Chinese long beans, haricot verts or green beans, drain thoroughly, and trim the tops and bottoms. Cut the green beans on the diagonal into slices approximately 2 inches long. Chop garlic to equal 1 tablespoon, ginger to equal 1 tablespoon and finely chop the white parts of two green onions. Set aside.
From thespruceeats.com
From thespruceeats.com
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BEEF WITH STRING BEANS: QUICK & EASY STIR-FRY - THE WOKS ...
Sep 22, 2021 · Searing Green Beans. Unlike our Chicken with String Beans recipe, the string beans in this recipe are seared much like they are in our Sichuan Dry Fried String Beans. The green beans get a bit wrinkly in the process, which makes it easier for them to cling to the sauce in the dish.
From thewoksoflife.com
From thewoksoflife.com
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CHINESE RESTAURANT-STYLE SAUTÉED GREEN BEANS RECIPE ...
Set a shallow serving dish near the stove, too. In a 10-inch straight-sided sauté pan, heat the butter with the olive oil over medium-high heat. When the butter is melted, add the green beans and 1/2 tsp. salt and toss with tongs to coat well. Cook, turning the beans occasionally, until most are well browned, shrunken, and tender, 7 to 8 minutes.
From finecooking.com
From finecooking.com
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CHINESE GARLIC GREEN BEANS (WITH VIDEO!) | HEALTHY NIBBLES ...
2 1/2 tablespoons minced garlic, about 5 to 6 plump cloves. 1/4 teaspoon garlic salt or kosher salt. Optional Garnish. red pepper flakes. toasted sesame seeds. Instructions. Snap off the tough ends of the green beans. If your green beans are very long, snap them in half. Heat the oil in a wok over medium-high heat.
From healthynibblesandbits.com
From healthynibblesandbits.com
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SPICY CHINESE SICHUAN GREEN BEANS - DINNER, THEN DESSERT
Feb 10, 2017 · To a wok add the canola oil and heat on medium-high heat. Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit. Add in the garlic, green onions, chili-garlic paste and stir to combine. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
From dinnerthendessert.com
From dinnerthendessert.com
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STRING BEANS WITH GARLIC RECIPE | INA GARTEN | FOOD NETWORK
Blanch the string beans in a large pot of boiling salted water for just 1 1/2 minutes. Drain immediately and immerse in a large bowl of ice water to stop the cooking.
From foodnetwork.com
From foodnetwork.com
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CHINESE GARLIC STRING BEANS RECIPE - SHARE-RECIPES.NET
Cuisine: Chinese, Taiwanese. Total Time: 25 mins. 1. Trim the green beans. Rinse and pat dry with a clean towel. 2. In a large stainless steel or cast iron skillet, toast the sesame seeds with no oil over medium-low heat until golden brown, about 30 seconds. Toss the skillet often so as not to burn the seeds.
From share-recipes.net
From share-recipes.net
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26 BEST GREEN BEAN RECIPES | GREEN BEAN SIDE DISH IDEAS ...
Trisha’s green beans take just 15 minutes from start to finish – the hardest part is tossing the beans with butter at the end! Get the Recipe: Fresh Green Beans (a.k.a Tom Cruise Green Beans)
From foodnetwork.com
From foodnetwork.com
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SAUTEED CHINESE LONG BEANS RECIPE, WHATS COOKING AMERICA
Chinese Long Beans (also know as Yard Long Beans, Asparagus Beans, Garter Beans, and Snake Beans) – A long, thin Asian bean that can measure from 1 to 3 feet in length. These beans are a subtropical/tropical plant that is widely grown in Southeastern Asia, Thailand, and Southern China, and are a cousin to the cowpea or black-eye pea.
From whatscookingamerica.net
From whatscookingamerica.net
