RECIPE FOR DOUBLE CHOCOLATE CHIP MUFFINS RECIPES

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DOUBLE CHOCOLATE CHIP MUFFINS RECIPE | FOOD NETWORK ...



Double Chocolate Chip Muffins Recipe | Food Network ... image

Stir chocolate chips into chocolate batter for a muffin that's twice as nice.

Provided by Food Network Kitchen

Total Time 1 hours 5 minutes

Cook Time 40 minutes

Yield 12 muffins

Number Of Ingredients 12

1 1/4 cups all-purpose flour (see Cook's Note)
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine salt
1 cup bittersweet chocolate chips
3/4 cup milk
1/2 cup packed light brown sugar
4 tablespoons unsalted butter, melted
1 tablespoon vegetable oil
2 teaspoons pure vanilla extract
2 large eggs

Steps:

  • Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
  • Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. Stir in the chocolate chips. In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth.
  • Quickly fold the milk mixture into the flour mixture with a rubber spatula. Divide the batter evenly among the prepared muffin cups. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Transfer the muffins from the pan to a wire rack to cool. 

CHOCOLATE CHIP MUFFINS ARE GIVING CHOCOLATE CHIP ... - DELI…



Chocolate Chip Muffins Are Giving Chocolate Chip ... - Deli… image

Freshly baked, these chocolate chip muffins are the best way to start your day: a perfect crispy top and fluffy crumb, with lots of melty chocolate.

Provided by Makinze Gore

Categories     nut-free    brunch    food gift    picnic    baking    breakfast    brunch    dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 11

2 c. all-purpose flour
1 tsp. kosher salt
1 tsp. baking powder
1/2 tsp. baking soda
1/2 c. (1 stick) butter, softened
1/2 c. granulated sugar
1/4 c. packed brown sugar 
1 large egg
1 tsp. pure vanilla extract
1 c. milk 
1 c. chocolate chips

Steps:

  • Preheat oven to 350° and line two muffin tins with liners. In a large bowl, whisk together flour, salt, baking powder, and baking soda.
  • In another large bowl, using a hand mixer, beat butter and sugars together until light and fluffy. Add egg and beat until combined, then add vanilla. Add half of dry ingredients to wet ingredients and mix until just combined, then add milk and mix until combined. Add in remaining dry ingredients and mix until combined, then fold in chocolate chips.
  • Divide batter evenly between muffin liners and bake until a toothpick inserted in the middle comes out clean, 20 to 23 minutes.

Nutrition Facts : Calories 211 calories

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