ALLRECIPES QUESO RECIPES

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QUESO DIP RECIPE | ALLRECIPES



Queso Dip Recipe | Allrecipes image

Otherwise known as cheese dip, this is a great recipe for any get together. Cheddar cheese is melted into a smooth, thick mixture. Bring along a couple copies of the recipe, people will ask for it!!

Provided by Heather

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes    Hot Cheese Dip Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 cups

Number Of Ingredients 5

1 tablespoon butter
1 tablespoon cornstarch
¾ cup sour cream
1 cup shredded Cheddar cheese
1 tablespoon salsa

Steps:

  • In a medium saucepan over medium heat, melt the butter. Thoroughly stir in the cornstarch. Stir in the sour cream. When the mixture becomes hot and bubbly, mix in Cheddar cheese and salsa. Continue stirring until cheese has melted and mixture begins to thicken, about 10 minutes. Serve hot.

Nutrition Facts : Calories 60.1 calories, CarbohydrateContent 1.1 g, CholesterolContent 14.1 mg, FatContent 5.3 g, ProteinContent 2.1 g, SaturatedFatContent 3.4 g, SodiumContent 60.8 mg, SugarContent 0.1 g

FAMOUS QUESO DIP | ALLRECIPES



Famous Queso Dip | Allrecipes image

It's famous for a reason. This game-day queso dip is not only a creamy, delicious appetizer-it may be one of the best reasons for football to exist.

Provided by VELVEETA | Ro*Tel

Categories     Trusted Brands: Recipes and Tips    VELVEETA® Ro*Tel®

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups

Number Of Ingredients 2

1 (16 ounce) package VELVEETA®, cut into 1/2-inch cubes
1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

Steps:

  • Combine ingredients in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 59.3 calories, CarbohydrateContent 2.2 g, CholesterolContent 15.1 mg, FatContent 4.2 g, FiberContent 0.1 g, ProteinContent 3.2 g, SaturatedFatContent 2.7 g, SodiumContent 333 mg, SugarContent 1.8 g

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CHEF JOHN'S QUESO DIP | ALLRECIPES
I used to make something very similar to this queso dip at the Mexican restaurant I worked at in college, where we called it 'chili con queso.' At first I thought it could be thicker, but later I realized the saucy texture was the key to its addictive irresistibility. Instead of too much cheese piled up on your chip, we just get a beautiful, silky coating, and as soon as you finish one, you can't wait to dip another, and another, and another, until there are no chips left.
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Calories 136 calories per serving
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Have you ever been to a mexican restaurant or burrito joint and tried that tasty white cheese dip? After much experimentation, I finally have a recipe that is on par with the cheese dip you can get there, and you're sure to love it too. This beats anything you can buy prepackaged in a store! If you do not have a double boiler, you can improvise by using a metal mixing bowl over a saucepan.
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We have all done it. We stop in at our favorite Mexican restaurant for a meal and, while waiting for the entrée, we fill up on hot, salty tortilla chips and rich and creamy queso. It’s time to learn to make this dip at home, whether you serve it to football enthusiasts at a game day party or let the family dig in on Taco Tuesday. Cheese is, obviously, one of the keys to making a good queso. You can use many different types of cheeses (but please don’t ever use the American cheese sandwich slices), but American and brick processed cheese, such as Velveeta, are the most popular because they easily melt to a liquid state. You can add canned green chiles for flavor and heat but try roasted or raw fresh jalapeños to add brightness. Reheat leftover queso and drizzle over a pan of nachos or a bowl of chili.
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