PEANUT BUTTER CRUNCH CANDY RECIPE RECIPES
PEANUT BUTTER CRUNCH CANDY RECIPE | MYRECIPES
Perfect as a food gift, this peanut butter crunch candy will remind you of a famous candy bar. Making it from scratch with only a few ingredients is even better!
Provided by MyRecipes
Yield 1 pound (36 pieces)
Number Of Ingredients 5
Steps:
- Butter an 8" square pan.
- Heat peanut butter in top of a double boiler or on low heat in a medium saucepan, stirring constantly, until softened; set aside.
- Combine sugar, water, and syrup in a small saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Cover and cook 2 to 3 minutes to wash crystals from sides of pan. Uncover and cook, without stirring, to 310° (hard-crack stage), about 16 minutes.
- Working quickly, pour syrup mixture immediately into peanut butter, stirring constantly, just until blended. Pour into prepared pan. Let cool 1 minute. Score (cut through but not to bottom of pan) into 1" squares. Cool completely.
- Cut candy with a sharp knife along scored lines. Dip candy in melted chocolate, allowing excess chocolate to drip back into pan. Cool completely on wax paper; place candy in decorative candy liners, if desired.
HOMEMADE BUTTERCRUNCH CANDY RECIPE | ALLRECIPES
Mom used to make this every Christmas that I can remember. We kids used to look forward to it. Now I make it for my family.
Provided by JUBUGG
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 1 pound
Number Of Ingredients 6
Steps:
- Butter a baking sheet, and set aside.
- Melt margarine in 2 quart saucepan. Add sugar, and stir over medium heat until sugar dissolves. Stir in water and corn syrup. Cook over medium heat, stirring often, to 270 degrees F (132 degrees C).
- Remove from heat, and quickly stir in 1/2 of the chopped nuts. Spread onto the prepared baking sheet. Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top.
- Finely chop remaining almonds and sprinkle over candy. Refrigerate until firm. Break into small pieces to serve.
Nutrition Facts : Calories 243.5 calories, CarbohydrateContent 20.4 g, CholesterolContent 1.7 mg, FatContent 18 g, FiberContent 1 g, ProteinContent 2.6 g, SaturatedFatContent 3.7 g, SodiumContent 132.4 mg, SugarContent 17.9 g
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