COOKING LAMP CHOPS RECIPES

Steps:

• Heat 1 teaspoon olive oil in a skillet over medium heat. Stir in mushrooms; cook and stir until mushrooms are tender, 5 to 7 minutes. Transfer the mushrooms to a bowl and set aside.
• Heat the remaining 2 tablespoons olive oil in the skillet over medium heat. Add the pork chops, browning on both sides, 7 to 10 minutes. Place the pork chops on a plate, then drain all but 1 tablespoon of drippings from the skillet. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
• Pour in the tomatoes, then season with basil, oregano, salt, and pepper. Transfer the pork chops back to the skillet; cover and simmer until the pork chops are tender and no longer pink in the center, about 45 minutes. Stir in some water if the mixture becomes too dry. Place the bell pepper on top of the pork, then add the reserved mushrooms. Continue to simmer until the bell pepper is tender, 5 to 10 minutes.

Steps:

• In a resealable bag, add herbs, garlic puree, olive oil, salt, and pepper. Leave some of the garlic purees for later.
• Place the lamb chops into the bag, seal it and coat the ingredients evenly onto the lamb chops.
• Let the lamb chops marinate in the fridge for 1 to 2 hours.
• Preheat the air fryer at 360°F. Place the marinated chops in a single layer into the air fryer basket. Cover the gaps of your air fryer grill pan with unpeeled garlic cloves.
• Place the basket into the air fryer and cook for 6 minutes. After 6 minutes, turn the chops over with a spatula, add the rest of the garlic puree on the lamb chops. Cook for another 6 minutes.
• Let the air fryer lamb chops rest for one to two minutes before serving.