BEST CHIA PUDDING RECIPE - HOW TO MAKE CHIA PUDDING
Chia Pudding is perfect for breakfast, brunch, or a healthy dessert alternative any day. When made with almond milk and maple syrup, this treat is 100% vegan!
Provided by Lena Abraham
Categories dairy-free gluten-free vegan vegetarian brunch breakfast brunch dessert
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk to combine chia seeds, milk, sweetener of your choice, vanilla if using, and salt. Cover and refrigerate until thick, 2 hours up to overnight. Serve with mix-ins and toppings of your choice.
PURPLE POWER CHIA PUDDING | FRIEDA'S INC. - THE SPECIALTY ...
This guilt-free dessert or a sweet breakfast treat is rich in vitamin C from Stokes Purple® sweet potatoes and omega-3 fatty acids from chia seeds. Power up!
Prep Time hours
Cook Time hours
Yield 2-4 Servings
Number Of Ingredients 7
Steps:
- In blender container, blend together milk, mashed Stokes Purple sweet potatoes, maple syrup, vanilla, and salt until smooth. Pour into bowl, then stir in chia seeds. Refrigerate 30 minutes or overnight. Spoon into 2 bowls (for breakfast) or 4 bowls (for dessert) and top with toppings of choice. Serve chilled.
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Reviews 0
Total Time 5 minutes
From tastelife.tv
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Total Time 5 minutes
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Jan 01, 2010 · Method. Put chia seeds, almond milk and vanilla in a 1-quart glass jar with a lid. Tighten the lid and shake well to thoroughly combine. Or, stir together seeds, almondmilk and vanilla in a bowl. Refrigerate overnight. When ready to serve, stir well. Spoon into bowls and top with fruit and coconut.
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Jan 18, 2020 · Chocolate Chia Seed Pudding. Chocolate Chia Seed Pudding. Credit: Jennifer Baker. View Recipe. this link opens in a new tab. "Not only is this such a healthy and easy recipe but it's also delicious! It's difficult to eat healthy when you're a student living on your own with little time to cook," says monicake.
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Jan 14, 2022 · Banana Split Chia Pudding: Mash half of a ripe banana with a fork. Add the mashed banana, ½ cup milk, 2 Tbsp chia seeds, 2 tsp maple syrup (or honey), and ½ tsp vanilla extract to a mason jar or bowl. Mix together, seal with a lid and let sit in the fridge for a minimum of 3 hours, but preferably overnight.
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