CRAB CAKES WITH IMITATION CRAB RECIPES
IMITATION CRAB MEAT CAKES RECIPE : TASTE OF SOUTHERN
Real lump crab meat gets expensive. But, sometimes you just need to enjoy the taste, and that's where this imitation crab meat comes in handy. We're making homemade crab cakes that only takes a few extra ingredients and are really easy to make.
Provided by Steve Gordon
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Place Ritz cracker crumbs in a large mixing bowl.
- Add the mayonnaise.
- Add the slightly beaten egg.
- Add the onion.
- Mix ingredients well.
- Add the imitation crab meat. Stir until combined
- Shape mixture into four patties.
- Roll patties in bread crumbs.
- Place a skillet over Medium heat on stove top.
- Add butter. Let melt.
- Gently place patties In the butter. Fry until brown, turning as needed.
- Remove to paper towels to let drain when lightly browned on both sides.
- Serve warm.
- Enjoy!
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