RANCH IN FRENCH RECIPES

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RANCH FRENCH BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Ranch French Bread Recipe: How to Make It - Taste of Home image

Golden on the outside and tender on the inside, these lovely loaves get a fun flavor boost from ranch dressing. One slice always prompts a second helping or more, so this bread never lasts long.—Cherri Schmidt, Grand Island, Nebraska

Provided by Taste of Home

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 4 loaves (14 slices each).

Number Of Ingredients 10

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 cups warm buttermilk (110° to 115°)
1/2 cup butter, softened
1/2 cup sugar
3 large eggs
1 to 2 envelopes original ranch salad dressing mix
2 teaspoons salt
8 to 9 cups all-purpose flour
Additional butter, melted

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, ranch dressing mix, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into a 14x12-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on two greased baking sheets. With a sharp knife, make five shallow slashes across the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 350° for 20-25 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 95 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

RANCH-SEASONED FRENCH FRIES RECIPE | MYRECIPES



Ranch-Seasoned French Fries Recipe | MyRecipes image

Our directions call for cooking the fries at a lower temperature and a little longer than the directions on the package.

Provided by MyRecipes

Total Time 50 minutes

Prep Time 5 minutes

Yield Makes 6 servings

Number Of Ingredients 3

1 (26-ounce) bag frozen extra-crispy French fried potatoes
Vegetable cooking spray
1 (1-ounce) package Ranch dressing mix

Steps:

  • Spray potatoes evenly with cooking spray, and place in a large zip-top plastic bag. Add dressing mix; seal bag, and shake to coat fries. Place in a single layer on a 15- x 10-inch jelly-roll pan.
  • Bake at 425° for 30 to 35 minutes; stir and bake 5 to 10 more minutes or until golden.
  • Note: For testing purposes only, we used Ore-Ida Extra Crispy Golden Crinkles French Fried Potatoes.

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It's not hard to understand why ranch dressing is so popular: It's creamy without being heavy, with a good herbal kick and a subtle garlic presence. There are countless recipes for it, but this version, made with fresh garlic and fresh herbs, tastes so much brighter than those using garlic powder and dried herbs. For tips on making salad dressings and more recipes, see our [Homemade Salad Dressing Primer](http://origin.stag.epicurious.com/articlesguides/howtocook/primers/salad-dressing).
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This Homemade Ranch Sauce recipe yields a creamy, and delicious sauce loaded with traditional ranch dressing flavors. Seasonings of dill, onion, and garlic, and tang of sour cream is super addictive. If you have never tried Ranch Sauce then this yummy sauce is a must try! With only 10 minutes to prepare and pantry ingredients it is way easy to prepare from-scratch at home than you might imagine.

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This time, I drizzled Ranch Sauce on warm crispy Baked Potatoes. (picture above) I hope you will enjoy it as mush as we did.

-Savita x


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