BACON CHEDDAR DIP WITH CREAM CHEESE RECIPES

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CHEDDAR-BACON DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cheddar-Bacon Dip Recipe: How to Make It - Taste of Home image

Both children and adults enjoy this dip. And I'm a fan because it's so quick and easy to prepare. I make it for special occasions…birthdays, Christmas parties and more. —Carol Werkman, Neerlandia, Alberta

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup sour cream
5 green onions, thinly sliced
4 medium tomatoes, chopped
1 large green pepper, chopped
1 jar (16 ounces) taco sauce
2 cups shredded cheddar cheese
1 pound sliced bacon, cooked and crumbled
Tortilla or nacho tortilla chips

Steps:

  • In a bowl, beat cream cheese and sour cream until smooth. Spread in an ungreased 13x9-in. dish or on a 12-in. plate. Combine onions, tomatoes and green pepper; sprinkle over the cream cheese layer. , Pour taco sauce over the vegetables. Sprinkle with cheddar cheese. Refrigerate. Just before serving, sprinkle with bacon. Serve with chips.

Nutrition Facts : Calories 277 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 590mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

WORLD'S BEST BACON CHEESE DIP RECIPE | ALLRECIPES



World's Best Bacon Cheese Dip Recipe | Allrecipes image

Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.

Provided by KAMRYN

Categories     Bacon Appetizers

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 16 servings

Number Of Ingredients 6

4 slices bacon
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
8 ounces Swiss cheese, shredded
2 green onions, finely chopped
4 buttery round crackers, crushed

Steps:

  • Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.

Nutrition Facts : Calories 238.6 calories, CarbohydrateContent 2.3 g, CholesterolContent 38.4 mg, FatContent 23.1 g, FiberContent 0.1 g, ProteinContent 5.9 g, SaturatedFatContent 8.3 g, SodiumContent 213.4 mg, SugarContent 0.5 g

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