RANCH DRESSING RECIPE WITHOUT BUTTERMILK RECIPES
HOMEMADE RANCH DRESSING (BETTER THAN STORE-BOUGHT)
This easy homemade ranch dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. We love using fresh herbs, but you can use dried. See the tips section below for suggested amounts. I love buttermilk ranch, so we use buttermilk to make it, but if you do not have access to buttermilk, regular milk will still make a delicious dressing.
Provided by Adam and Joanne Gallagher
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes about 2 cups
Number Of Ingredients 12
Steps:
- Combine the mayonnaise, sour cream, buttermilk, lemon juice and 1 teaspoon of Worcestershire sauce in a medium bowl and stir until well blended and creamy.
- Stir in the herbs, onion powder, garlic powder, salt and black pepper.
- Taste, and then adjust with another teaspoon of Worcestershire sauce or add salt as needed. We love two teaspoons of Worcestershire sauce, but it is a strong flavor, so add this to your taste.
- Store, covered, in the refrigerator, for 3 to 4 days. It can technically be stored longer, but you will lose the fresh flavor of the herbs.
Nutrition Facts : ServingSize about 2 tablespoons, Calories 79, FatContent 8.1g, SaturatedFatContent 1.9g, CholesterolContent 8.7mg, SodiumContent 105.4mg, CarbohydrateContent 1.1g, FiberContent 0.1g, SugarContent 0.7g, ProteinContent 0.6g
BUTTERMILK HERB RANCH DRESSING RECIPE | MYRECIPES
Quick and simple, this creamy, tangy dressing holds its own against the commercial kind. Prep Time: 5 minutes, plus 1 hour of chilling time. Notes: Keeps for up to 1 week, covered and chilled.
Provided by MyRecipes
Yield Makes 1 cup
Number Of Ingredients 7
Steps:
- Whisk all ingredients together in a medium bowl. Chill at least 1 hour to allow the flavors to develop. Stir dressing well before serving.
- Note: Nutritional analysis is per tbsp.
Nutrition Facts : Calories 53 calories, CarbohydrateContent 0.6 g, CholesterolContent 4.4 mg, FatContent 5.5 g, ProteinContent 0.3 g, SaturatedFatContent 0.9 g, SodiumContent 169 mg
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From theshortordercook.com
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From easyfamilyrecipes.com
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