RANCH CHICKEN PASTA INSTANT POT RECIPES
SLOW COOKED BACON RANCH CHICKEN PENNE PASTA – INSTANT POT ...
Provided by Instant Brands Culinary Team
Prep Time 20 minutes
Cook Time 4 hours
Yield 4-6 servings
Number Of Ingredients 12
Steps:
- Season the chicken breast with garlic powder, salt and pepper.
- Select SEAR/SAUTE and set the time to 30 minutes. Press START.
- After preheating, add the bacon to the Inner Pot and sauté for about 10 minutes or until crispy. Transfer bacon to a bowl and set aside.
- Add the chicken breast and sauté until browned, about 10-15 minutes. Return the bacon to the Inner Pot and add the ranch salad dressing. Combine well.
- Press CANCEL to turn off sauté.
- Add 1 cup of heavy cream and 2 cups of chicken broth and whisk well. Scrape up brown bits from the bottom and smooth out any lumps.
- Add in the penne pasta, make sure the pasta is fully soaked.
- Select SLOW COOK-Custom-Highand set the time for 4 hours. Press START.
- Close the Pressure Cooking Lid on the pot and set to VENT.
- When slow cooking is complete, remove lid, take out the chicken breast and shred.
- Stir in the sour cream, shredded chicken breast and cheddar cheese. Combine well.
- Serve and enjoy!
CHICKEN BACON RANCH PASTA – INSTANT POT RECIPES
Provided by Chop Secrets
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add bacon to the Instant Pot. Using the display panel select the SAUTE function and adjust to HIGH or MORE.
- Cook and stir bacon until most of the fat is rendered, then add chicken and brown lightly on both sides, 2-3 minutes. Meat may not be cooked through.
- Remove chicken and bacon to a plate, reserving drippings.
- Add broth to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
- Add ranch powder, garlic powder and chicken to the pot. Stir to combine, then add pasta to the pot and make sure it is submerged.
- Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
- Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 5 minutes.
- When the time is up, let the pressure naturally release for 5 minutes, then quick-release the remaining pressure.
- Stir in the cheeses a little at a time until melted. Add half and half and reserved bacon. Mix well and serve.
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