WARM APPLE RAISIN CRISP WITH CRUMB TOPPING RECIPE - FOOD.COM
This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 13x9-inch baking dish.
- In large bowl, combine sugar, raisins, cinnamon and nutmeg.
- Add apples, tossing gently to coat.
- Place apples in prepared baking dish.
- For topping, in large bowl, combine brown sugar and flour.
- Using a pastry blender, cut in butter until mixture is crumbly.
- Sprinkle crumb topping evenly over apple mixture.
- Bake 30-40 minutes, or until apples are tender and crust is golden.
Nutrition Facts : Calories 1129.8, FatContent 24.1, SaturatedFatContent 14.8, CholesterolContent 61, SodiumContent 239.1, CarbohydrateContent 228.9, FiberContent 7, SugarContent 169.9, ProteinContent 8
FROM BREAKFAST TO DESSERT: A GIANT RAISIN BRAN COOKIES ...
Provided by Kellogg's
Total Time 44 minutes
Prep Time 15 minutes
Cook Time 14 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Stir together Kellogg's Raisin Bran cereal, flours, and soda. Set aside.
- In large mixing bowl, beat margarine, sugar and brown sugar until light and fluffy. Add eggs. Beat well.
- Add flour mixture. Mix thoroughly.
- Drop by level 1/4 cup measure onto ungreased cookie sheet.
- Bake at 325 F for 12 to 14 minutes or until lightly browned.
Nutrition Facts : Calories 224 calories, CarbohydrateContent 32 grams carbohydrates, CholesterolContent 23 milligrams cholesterol, FatContent 10 grams fat, FiberContent 1.6 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 125 grams sodium, SugarContent 16 grams sugar, TransFatContent 2 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat
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