RAISIN RECIPES DESSERT RECIPES

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WARM APPLE RAISIN CRISP WITH CRUMB TOPPING RECIPE - FOOD.COM



Warm Apple Raisin Crisp With Crumb Topping Recipe - Food.com image

This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/3 cups sugar
1 cup golden raisin
1 1/4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
8 apples, peeled, cored and sliced
4 cups firmly packed brown sugar
4 cups all-purpose flour
1 cup butter

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease a 13x9-inch baking dish.
  • In large bowl, combine sugar, raisins, cinnamon and nutmeg.
  • Add apples, tossing gently to coat.
  • Place apples in prepared baking dish.
  • For topping, in large bowl, combine brown sugar and flour.
  • Using a pastry blender, cut in butter until mixture is crumbly.
  • Sprinkle crumb topping evenly over apple mixture.
  • Bake 30-40 minutes, or until apples are tender and crust is golden.

Nutrition Facts : Calories 1129.8, FatContent 24.1, SaturatedFatContent 14.8, CholesterolContent 61, SodiumContent 239.1, CarbohydrateContent 228.9, FiberContent 7, SugarContent 169.9, ProteinContent 8

FROM BREAKFAST TO DESSERT: A GIANT RAISIN BRAN COOKIES ...



From breakfast to dessert: A Giant Raisin Bran cookies ... image

Provided by Kellogg's

Total Time 44 minutes

Prep Time 15 minutes

Cook Time 14 minutes

Yield 16

Number Of Ingredients 8

2 cups Kellogg's Raisin Bran cereal, crushed to 1-1/2 cups
1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
3/4 cup margarine, softened
2/3 cup granulated sugar
1/2 cup brown sugar, packed firm
2 eggs

Steps:

  • Stir together Kellogg's Raisin Bran cereal, flours, and soda. Set aside.
  • In large mixing bowl, beat margarine, sugar and brown sugar until light and fluffy. Add eggs. Beat well.
  • Add flour mixture. Mix thoroughly.
  • Drop by level 1/4 cup measure onto ungreased cookie sheet.
  • Bake at 325 F for 12 to 14 minutes or until lightly browned.

Nutrition Facts : Calories 224 calories, CarbohydrateContent 32 grams carbohydrates, CholesterolContent 23 milligrams cholesterol, FatContent 10 grams fat, FiberContent 1.6 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 125 grams sodium, SugarContent 16 grams sugar, TransFatContent 2 grams trans fat, UnsaturatedFatContent 7 grams unsaturated fat

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